scholarly journals On the Fat-Globule Membrane Materials of Cow's Milk. Part V

1960 ◽  
Vol 34 (6) ◽  
pp. 510-514
Author(s):  
Susumu KOYAMA
Keyword(s):  
Cow’S Milk ◽  
Membrane Materials ◽  
Cow's Milk ◽  
Fat Globule

scholarly journals On the Fat-globule Membrane Materials of Cow's Milk. Part III

1959 ◽  
Vol 33 (7) ◽  
pp. 631-635
Author(s):  
Rinjiro SASAKI ◽  
Susumu KOYAMA
Keyword(s):  
Cow’S Milk ◽  
Membrane Materials ◽  
Cow's Milk ◽  
Fat Globule

scholarly journals On the Fat-Globule Membrane Materials of Cow's Milk

1955 ◽  
Vol 29 (11) ◽  
pp. 827-831
Author(s):  
Rinjiro SASKI ◽  
Susumu KOYAMA ◽  
Michio NISHIKAWA
Keyword(s):  
Cow’S Milk ◽  
Membrane Materials ◽  
Cow's Milk ◽  
Fat Globule

536. The physical properties of cow's milk as influenced by stage of lactation: The Size Distribution of Butterfat Globules

1954 ◽  
Vol 21 (1) ◽  
pp. 50-54 ◽  
Author(s):  
W. G. Whittlestone
Keyword(s):  
Physical Properties ◽  
Distribution Pattern ◽  
Size Distribution ◽  
Cow’S Milk ◽  
Sampling Device ◽  
Cow's Milk ◽  
Stage Of Lactation ◽  
Globule Size ◽  
Fat Globule ◽  
Milking Machine

An examination of the fat-globule size distribution pattern has been made throughout the lactation for one quarter of one cow, samples being taken at different stages in the milking process using a normal milking machine with sampling device attached.

Size distribution of fat globules in cow's milk during milking, measured with a Coulter counter

1969 ◽  
Vol 36 (2) ◽  
pp. 177-182 ◽  
Author(s):  
Elizabeth A. Kernohan ◽  
E. E. Lepherd
Keyword(s):  
Size Distribution ◽  
Milk Fat ◽  
Coulter Counter ◽  
Cow’S Milk ◽  
Regression Analyses ◽  
Fat Percentage ◽  
Cow's Milk ◽  
Fat Globules ◽  
Fat Globule ◽  
Serial Samples

SummaryA Coulter counter was used to measure the diameters and numbers of fat globules in serial samples taken during a single milking of each of 8 cows. Milk fat percentages of samples were estimated by the Babcock method. The average globule diameter, globule number and fat percentage all increased during milking. Regression analyses indicated that fat percentage was a stronger function of fat globule diameter than of globule number. The results are discussed with relation to the rise in fat percentage that occurs during milking.

scholarly journals Characteristics of the Fat Globule Membrane of Cow's Milk

1970 ◽  
Vol 53 (6) ◽  
pp. 691-699 ◽  
Author(s):  
F.C. Swope ◽  
J.R. Brunner
Keyword(s):  
Cow’S Milk ◽  
Cow's Milk ◽  
Fat Globule
Sign in / Sign up

Export Citation Format

Share Document