scholarly journals Bioaktywne związki grzybów z rodzaju Lactarius

HERBALISM ◽  
2021 ◽  
Vol 4 (1) ◽  
pp. 65-73
Author(s):  
Ryszard Marszałek ◽  
Katarzyna Paradowska ◽  
Iwona Wawer
Keyword(s):  

Grzyby z rodzaju Lactarius są mało przebadane, bowiem badania składu chemicznego są prowadzone głównie dla gatunków jadalnych i uprawnych. Tymczasem grzyby Lactariuszawierają stosunkowo duże ilości białek, polisacharydów (chityna) oraz interesujących bioaktywnych związków seskwiterpenowych występujących w soku mlecznym i owocnikach. Wcześniejsze badania grzybów Lactarius wykazały obecność takich związków jak: velutinal, stearovelutinal, velleral, izovelleral. Furanodiol oraz laktarorufiny A i B znaleziono w Lactarius rufus. W tej pracy z grzybów Lactarius vellereus wyizolowano furanodiol oraz niewielkie ilości laktarorufiny A, izolarktarorufiny A i laktarorufiny B.

Mycorrhiza ◽  
2013 ◽  
Vol 23 (5) ◽  
pp. 403-410 ◽  
Author(s):  
T. J. Aspray ◽  
E. E. Jones ◽  
M. W. Davies ◽  
M. Shipman ◽  
G. D. Bending

2012 ◽  
Vol 87 (2) ◽  
pp. 1620-1627 ◽  
Author(s):  
Andrea C. Ruthes ◽  
Yanna D. Rattmann ◽  
Elaine R. Carbonero ◽  
Philip A.J. Gorin ◽  
Marcello Iacomini

2013 ◽  
Vol 94 (1) ◽  
pp. 129-136 ◽  
Author(s):  
Andrea Caroline Ruthes ◽  
Elaine R. Carbonero ◽  
Marina Machado Córdova ◽  
Cristiane Hatsuko Baggio ◽  
Adair Roberto Soares Santos ◽  
...  

2001 ◽  
Vol 151 (3) ◽  
pp. 743-751 ◽  
Author(s):  
Elizabeth J. Poole ◽  
Gary D. Bending ◽  
John M. Whipps ◽  
David J. Read

ChemInform ◽  
2006 ◽  
Vol 37 (2) ◽  
Author(s):  
Du-Qiang Luo ◽  
Fei Wang ◽  
Xiao-Ying Bian ◽  
Ji-Kai Liu

1980 ◽  
Vol 75 (2) ◽  
pp. 331-333 ◽  
Author(s):  
Roy Watling ◽  
Hazel Nicoll
Keyword(s):  

2018 ◽  
Vol 97 ◽  
pp. 61-70 ◽  
Author(s):  
Malin Andersson ◽  
Clemens Reimann ◽  
Belinda Flem ◽  
Peter Englmaier ◽  
Karl Fabian

1988 ◽  
Vol 66 (1) ◽  
pp. 119-124 ◽  
Author(s):  
Melanie D. Jones ◽  
Thomas C. Hutchinson

Isolates of several ectomycorrhizal fungi, some from a Cu- and Ni-contaminated smelter site near Sudbury, Ont., and some from an uncontaminated site, were grown on solid media containing 25 or 100 mg nickel/L, or 25 or 100 mg copper/L. The influence of the metals on lag time prior to the commencement of growth, on the maximum increase in colony diameter, and on the final colony dry weight was determined. Isolates from the metal-contaminated site did not outperform those from the uncontaminated site on any of the metal-amended media. In a second experiment, isolates of Laccaria proximo, Lactarius hibbardae, Lactarius rufus, and Scleroderma flavidum were grown in liquid media containing 2 or 5 mg Ni/L or 4 mg Cu/L. These fungi have previously been shown to vary in their effect on the metal tolerance of Betula papyrifera, at these concentrations. The axenic growth of the fungi in the presence of Ni showed no relationship to their effect on the birch seedlings. In general, the fungi that were least tolerant to Cu in liquid culture, Lactarius rufus and Laccaria proximo, were the same ones that proved most detrimental to the birch grown in the presence of Cu. These results indicate that axenic screening tests will not necessarily select fungi that will increase host metal tolerance.


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