scholarly journals Cultivation Demonstration of Paprika (Capsicum annuum L.) Cultivars Using the Large Single-span Plastic Greenhouse to Overcome High Temperature in South Korea

2021 ◽  
Vol 30 (4) ◽  
pp. 429-440
Author(s):  
Kyung-Hwan Yeo ◽  
Seok Ho Park ◽  
In Ho Yu ◽  
Hee Ju Lee ◽  
Seung Hwan Wi ◽  
...  
Keyword(s):  
High Temperature ◽  
South Korea ◽  
Capsicum Annuum ◽  
Capsicum Annuum L

scholarly journals High Temperature Has Negative Impact on Pollen Development in Chili Pepper (Capsicum annuum L.) cv. Tanjung-2

2020 ◽  
Vol 25 (1) ◽  
pp. 19-25
Author(s):  
Iriawati Iriawati ◽  
◽  
Isqim Oktaviani ◽  
Ahmad Faizal ◽  
◽  
...  
Keyword(s):  
High Temperature ◽  
Capsicum Annuum ◽  
Pollen Development ◽  
Negative Impact ◽  
Chili Pepper ◽  
Capsicum Annuum L

scholarly journals Evaluation of Bacterial Spot Disease of Capsicum annuum L. in Drought Stress Environment by High Temperature

2019 ◽  
Vol 25 (2) ◽  
pp. 62-70
Author(s):  
Jong-Ok Jang ◽  
Byung-Hyuk Kim ◽  
Jung-Bok Lee ◽  
Jae-Ho Joa ◽  
Sangwook Koh
Keyword(s):  
High Temperature ◽  
Drought Stress ◽  
Capsicum Annuum ◽  
Bacterial Spot ◽  
Spot Disease ◽  
Capsicum Annuum L ◽  
Bacterial Spot Disease ◽  
Stress Environment

The non-impairment of pollination and fertilization in the abscission of chilli (Capsicum annuum L. Var. Kulai) flowers under high temperature and humid conditions

1999 ◽  
Vol 79 (1-2) ◽  
pp. 1-11 ◽  
Author(s):  
Inuwa Shehu Usman ◽  
Awang Soh Mamat ◽  
Hasan Syed Zain Syed Mohd ◽  
Hassan Siti Aishah ◽  
Abd.Rahim Anuar
Keyword(s):  
High Temperature ◽  
Capsicum Annuum ◽  
Capsicum Annuum L ◽  
Pollination And Fertilization

scholarly journals Physiological and biochemical response to higher temperature stress in hot pepper (Capsicum annuum L.)

2016 ◽  
Vol 8 (3) ◽  
pp. 1133-1137 ◽  
Author(s):  
Navita Ghai ◽  
Jaspreet Kaur ◽  
S K Jindal ◽  
M.S. Dhaliwal ◽  
Kanchan Pahwa
Keyword(s):  
Ascorbic Acid ◽  
High Temperature ◽  
Capsicum Annuum ◽  
Soluble Sugars ◽  
Total Yield ◽  
Hot Pepper ◽  
Total Phenols ◽  
Total Soluble Sugars ◽  
Capsicum Annuum L ◽  
Physiological And Biochemical

The present study was conducted to evaluate the physiological and biochemical changes in some thermotolerant and thermosensitive chilli (Capsicum annuum L.) genotypes. Fourteen chilli genotypes (SL 461, PP 404, DL 161, MS 341, VR 521, PB 405, PS 403, SD 463, FL 201, AC 102, S 343, SL 462 and SL 464 along with sensitive check [Royal Wonder of bell pepper] were evaluated for heat tolerance. The observations on morpho-physiological and biochemical parameters were recorded at 45, 65, 85 and 105 days after transplanting (DAT) (high temperature period). On the basis of our studies, genotypes S 343, AC 102 and FL 201 were found to be relatively thermotolerant. However, high temperature markedly decreased the photosynthetic activity of chilli plants by decreasing the photosynthetic pigments in leaf chloroplasts of all the genotypes. The levels of ascorbic acid, total soluble sugars and total phenols increased in the leaves of all the genotypes with the maturity of the crop. Electrolyte leakage and proline content also increased with rise in temperature. Genotypes AC 102 and S 343 were able to accumulate the maximum ascorbic acid, proline, total soluble sugars and total phenols under heat stress conditions. Decrease in fruit set percent led to reduction in the total yield per plant. Maximum yield was observed in genotype S 343 followed by FL 201.

RESPONSE OF THE PHOTOSYNTHETIC APPARATUS AND MALE GAMETOPHYTE OF PEPPER PLANTS (CAPSICUM ANNUUM L.) TO VARIOUS HIGH TEMPERATURE REGIMES

2010 ◽  
Vol II (4) ◽  
pp. 89-92
Author(s):  
Valentina Petkova ◽  
Vesselina Nikolova ◽  
Velichka Todorova ◽  
Vesselina Stoeva ◽  
Elena Topalova
Keyword(s):  
High Temperature ◽  
Capsicum Annuum ◽  
Male Gametophyte ◽  
Photosynthetic Apparatus ◽  
Capsicum Annuum L ◽  
Temperature Regimes ◽  
Pepper Plants
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