Seasonal Trends in Flavor Quality of Channel Catfish,Ictalurus punctatus,from Commercial Ponds in Mississippi

Journal of Applied Aquaculture ◽

10.1300/j028v03n01_10 ◽

1994 ◽

Vol 3 (1-2) ◽

pp. 121-140 ◽

Author(s):

Martine van der Ploeg ◽

Craig S. Tucker

Keyword(s):

Ictalurus Punctatus ◽

Channel Catfish ◽

Flavor Quality ◽

Seasonal Trends

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Effects of dietary vitamin E and synthetic antioxidants on composition and storage quality of channel catfish, Ictalurus punctatus

Aquaculture ◽

10.1016/0044-8486(92)90264-l ◽

1992 ◽

Vol 106 (3-4) ◽

pp. 323-332 ◽

Author(s):

Delbert M. Gatlin ◽

Sungchul C. Bai ◽

Marilyn C. Erickson

Keyword(s):

Vitamin E ◽

Ictalurus Punctatus ◽

Channel Catfish ◽

Dietary Vitamin ◽

Synthetic Antioxidants ◽

Storage Quality ◽

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Effects of Aeromonas sobria on physiology and fillet quality of market‐sized Channel Catfish Ictalurus punctatus

Journal of the World Aquaculture Society ◽

10.1111/jwas.12864 ◽

2021 ◽

Author(s):

Shay S. Keretz ◽

Beth Peterman ◽

Lora Petrie‐Hanson ◽

M. Wes Schilling ◽

Peter J. Allen

Keyword(s):

Ictalurus Punctatus ◽

Channel Catfish ◽

Aeromonas Sobria ◽

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Effects of different feed types and feeding frequencies on growth and muscle quality of juvenile channel catfish (Ictalurus punctatus)

Journal of Fishery Sciences of China ◽

10.3724/sp.j.1118.2018.18066 ◽

2018 ◽

Vol 25 (6) ◽

pp. 1260

Author(s):

Zhuoqin LI ◽

Wenbin LIU ◽

Hongyan TIAN ◽

Chao XU ◽

Guangzhen JIANG

Keyword(s):

Ictalurus Punctatus ◽

Channel Catfish ◽

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Variation in Channel Catfish Ictalurus punctatus Flavor Quality and its Quality Control Implications

Journal of the World Aquaculture Society ◽

10.1111/j.1749-7345.1998.tb00973.x ◽

1998 ◽

Vol 29 (2) ◽

pp. 140-154 ◽

Author(s):

Christopher P. Dionigi ◽

Karen L. Bett ◽

Peter B. Johnsen ◽

Joseph H. McGillberry ◽

David E Millie ◽

...

Keyword(s):

Quality Control ◽

Ictalurus Punctatus ◽

Channel Catfish ◽

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Effects of dietary lipid and reduced glutathione on composition and storage quality of channel catfish, Ictalurus punctatus (Rafinesque)

Aquaculture Research ◽

10.1111/j.1365-2109.1993.tb00620.x ◽

1993 ◽

Vol 24 (4) ◽

pp. 457-463 ◽

Author(s):

D. M. GATLIN ◽

S. C. BAI

Keyword(s):

Ictalurus Punctatus ◽

Channel Catfish ◽

Reduced Glutathione ◽

Dietary Lipid ◽

Storage Quality ◽

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High stocking density alters growth performance, blood biochemistry, intestinal histology, and muscle quality of channel catfish Ictalurus punctatus

Aquaculture ◽

10.1016/j.aquaculture.2018.04.003 ◽

2018 ◽

Vol 492 ◽

pp. 73-81 ◽

Author(s):

Mohamed M. Refaey ◽

Dapeng Li ◽

Xing Tian ◽

Zhimin Zhang ◽

Xi Zhang ◽

...

Keyword(s):

Growth Performance ◽

Ictalurus Punctatus ◽

Channel Catfish ◽

Stocking Density ◽

Blood Biochemistry ◽

Muscle Quality ◽

Intestinal Histology

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Antioxidant Activities of Purple Rice Bran Extract and Its Effect on the Quality of Low-NaCl, Phosphate-Free Patties Made from Channel Catfish (Ictalurus punctatus) Belly Flap Meat

Journal of Food Science ◽

10.1111/j.1750-3841.2009.01108.x ◽

2009 ◽

Vol 74 (3) ◽

pp. C268-C277 ◽

Author(s):

B. Min ◽

M.-H. Chen ◽

B.W. Green

Keyword(s):

Rice Bran ◽

Ictalurus Punctatus ◽

Channel Catfish ◽

Antioxidant Activities ◽

Rice Bran Extract

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Evaluation of Impedance Microbiology for Rapid Assessment of Shelf-Life and Quality of Processed Channel Catfish,Ictalurus punctatus

Journal of Applied Aquaculture ◽

10.1300/j028v03n03_11 ◽

1994 ◽

Vol 3 (3-4) ◽

pp. 353-362 ◽

Author(s):

J. F. Martin ◽

J. O. Hearnsberger

Keyword(s):

Ictalurus Punctatus ◽

Channel Catfish ◽

Rapid Assessment

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Changes in physiological responses, muscular composition and flesh quality of channel catfish Ictalurus punctatus suffering from transport stress

Aquaculture ◽

10.1016/j.aquaculture.2017.01.026 ◽

2017 ◽

Vol 478 ◽

pp. 9-15 ◽

Author(s):

Mohamed M. Refaey ◽

Xing Tian ◽

Rong Tang ◽

Dapeng Li

Keyword(s):

Ictalurus Punctatus ◽

Channel Catfish ◽

Physiological Responses ◽

Flesh Quality ◽

Transport Stress

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Effects of dried algae Schizochytrium sp., a rich source of docosahexaenoic acid, on growth, fatty acid composition, and sensory quality of channel catfish Ictalurus punctatus

Aquaculture ◽

10.1016/j.aquaculture.2009.04.033 ◽

2009 ◽

Vol 292 (3-4) ◽

pp. 232-236 ◽

Author(s):

Menghe H. Li ◽

Edwin H. Robinson ◽

Craig S. Tucker ◽

Bruce B. Manning ◽

Lester Khoo

Keyword(s):

Fatty Acid Composition ◽

Docosahexaenoic Acid ◽

Acid Composition ◽

Ictalurus Punctatus ◽

Channel Catfish ◽

Sensory Quality ◽

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