Effects of dried algae Schizochytrium sp., a rich source of docosahexaenoic acid, on growth, fatty acid composition, and sensory quality of channel catfish Ictalurus punctatus

Aquaculture ◽  
2009 ◽  
Vol 292 (3-4) ◽  
pp. 232-236 ◽  
Author(s):  
Menghe H. Li ◽  
Edwin H. Robinson ◽  
Craig S. Tucker ◽  
Bruce B. Manning ◽  
Lester Khoo
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Docosahexaenoic Acid ◽  
Acid Composition ◽  
Ictalurus Punctatus ◽  
Channel Catfish ◽  
Sensory Quality ◽  
Rich Source

Fatty Acids of Channel Catfish (Ictalurus punctatus)

1972 ◽  
Vol 29 (1) ◽  
pp. 113-115 ◽  
Author(s):  
R. E. Worthington ◽  
T. S. Boggess Jr. ◽  
E. K. Heaton
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Ictalurus Punctatus ◽  
Channel Catfish ◽  
Saturated Fatty Acids ◽  
Processing Plant ◽  
Gas Liquid Chromatography ◽  
Total Fatty Acids

Representative samples of channel catfish (Ictalurus punctatus Rafinesque) were obtained from five processing plants and analyzed by gas–liquid chromatography for fatty acid composition of muscle tissues. Twenty-three fatty acids were measured. The saturated fatty acids comprised 26.5%, monoenes 48.1%, dienes 13.0%, trienes 3.1%, tetraenes 3.6%, pentaenes 1.3%, and hexaenes 1.9% of total fatty acids. Fatty acid composition varied significantly (P <.01) among fish obtained from the same plant, and in addition, significant variation associated with processing plant was observed for some fatty acids.

INFLUENCE OF LOW FAT FISHMEAL ON FATTY ACID COMPOSITION AND SENSORY QUALITY OF PORK

2003 ◽  
Vol 14 (1) ◽  
pp. 51-65 ◽  
Author(s):  
R. JONSDOTTIR ◽  
T. VALDIMARSDOTTIR ◽  
B. BALDURSDOTTIR ◽  
G. THORKELSSON
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Sensory Quality ◽  
Low Fat

scholarly journals Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs

2020 ◽  
Vol 99 (3) ◽  
pp. 1734-1743 ◽  
Author(s):  
Jia Feng ◽  
Shuo Long ◽  
Hai-jun Zhang ◽  
Shu-geng Wu ◽  
Guang-hai Qi ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Fish Oil ◽  
Acid Composition ◽  
Sensory Quality ◽  
Microalgae Oil
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