Metformin Loaded Casein Micelles for Sustained Delivery: Formulation, Characterization and In-vitro Evaluation

2015 ◽  
Vol 8 (1) ◽  
pp. 83-89 ◽  
Author(s):  
Janardhan Raj ◽  
Kiran Babu Uppuluri
Keyword(s):  
Sustained Delivery ◽  
Casein Micelles ◽  
In Vitro Evaluation

Development of pellets of nifedipine using HPMC K15 M and κ-carrageenan as mucoadhesive sustained delivery system and in vitro evaluation

2013 ◽  
Vol 22 (12) ◽  
pp. 911-921 ◽  
Author(s):  
Pradum Pundlikrao Ige ◽  
Pravin Rajput ◽  
Chandrakantsingh Pardeshi ◽  
Rajendra Kawade ◽  
Bramhanand Swami ◽  
...  
Keyword(s):  
Delivery System ◽  
Sustained Delivery ◽  
In Vitro Evaluation

Oral Sustained Delivery of Atenolol from Floating Matrix Tablets - Formulation and In Vitro Evaluation

2005 ◽  
Vol 31 (4) ◽  
pp. 367-374
Author(s):  
A. K. Srivastava ◽  
Saurabh Wadhwa ◽  
D. Ridhurkar ◽  
B. Mishra
Keyword(s):  
Matrix Tablets ◽  
Sustained Delivery ◽  
In Vitro Evaluation

Oral Sustained Delivery of Atenolol from Floating Matrix Tablets—Formulation and In Vitro Evaluation

2005 ◽  
Vol 31 (4-5) ◽  
pp. 367-374 ◽  
Author(s):  
A. K. Srivastava ◽  
Saurabh Wadhwa ◽  
D. Ridhurkar ◽  
B. Mishra
Keyword(s):  
Matrix Tablets ◽  
Sustained Delivery ◽  
In Vitro Evaluation

Formation and Structure of Casein Micelles in Lactating Mammary Tissue

1970 ◽  
Vol 28 ◽  
pp. 150-151
Author(s):  
Robert J. Carroll ◽  
Marvin P. Thompson ◽  
Harold M. Farrell
Keyword(s):  
Size Distribution ◽  
G Protein ◽  
Milk Proteins ◽  
Mammary Tissue ◽  
Colloidal System ◽  
Casein Micelles ◽  
The Stability

Milk is an unusually stable colloidal system; the stability of this system is due primarily to the formation of micelles by the major milk proteins, the caseins. Numerous models for the structure of casein micelles have been proposed; these models have been formulated on the basis of in vitro studies. Synthetic casein micelles (i.e., those formed by mixing the purified αsl- and k-caseins with Ca2+ in appropriate ratios) are dissimilar to those from freshly-drawn milks in (i) size distribution, (ii) ratio of Ca/P, and (iii) solvation (g. water/g. protein). Evidently, in vivo organization of the caseins into the micellar form occurs in-a manner which is not identical to the in vitro mode of formation.

In vitro evaluation of IL-18 effects in Crohn's disease

2001 ◽  
Vol 120 (5) ◽  
pp. A316-A317
Author(s):  
P MAERTEN ◽  
S COLPAERT ◽  
Z LIU ◽  
K GEBOES ◽  
J CEUPPENS ◽  
...  
Keyword(s):  
Crohn’S Disease ◽  
Crohn's Disease ◽  
In Vitro Evaluation

52: In Vitro Evaluation of Ureteral Stent Compression

2006 ◽  
Vol 175 (4S) ◽  
pp. 18-18
Author(s):  
Kari Hendlin ◽  
Krishna Vedula ◽  
Christina Horn ◽  
Manoj Monga
Keyword(s):  
Ureteral Stent ◽  
In Vitro Evaluation

Purification hemisynthesis of xanthatin derivates and in vitro evaluation of their activity towards farnesyltransferase (PFTase)

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
B Pinel ◽  
A Landreau ◽  
J Dubois ◽  
G Au do ◽  
F De la Poype ◽  
...  
Keyword(s):  
In Vitro Evaluation
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