PREDICTION OF PORK QUALITY CHARACTERISTICS USING VISIBLE AND NEAR–INFRARED SPECTROSCOPY

2002 ◽  
Vol 45 (5) ◽  
Author(s):  
D. E. Chan ◽  
P. N. Walker ◽  
E. W. Mills
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Quality Characteristics ◽  
Pork Quality

Application of Near-Infrared Spectroscopy for the Classification of Fresh Pork Quality in Cooked Ham Production

2015 ◽  
Vol 8 (12) ◽  
pp. 2383-2391 ◽  
Author(s):  
Ellen Neyrinck ◽  
Stefaan De Smet ◽  
Liesbeth Vermeulen ◽  
Danny Telleir ◽  
Stefaan Lescouhier ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Pork Quality ◽  
Cooked Ham

scholarly journals Development of near-infrared spectroscopy calibrations to measure quality characteristics in intact Brassicaceae germplasm

2016 ◽  
Vol 89 ◽  
pp. 52-58 ◽  
Author(s):  
Emily A. Oblath ◽  
Terry A. Isbell ◽  
Mark A. Berhow ◽  
Brett Allen ◽  
David Archer ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Quality Characteristics

137 Use of visible and near infrared spectroscopy to predict beef and pork quality

2016 ◽  
Vol 94 (suppl_2) ◽  
pp. 64-64
Author(s):  
S. D. Shackelford ◽  
D. A. King ◽  
T. L. Wheeler
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Pork Quality

Prediction of pork quality with near infrared spectroscopy (NIRS)

Meat Science ◽  
2012 ◽  
Vol 91 (3) ◽  
pp. 294-299 ◽  
Author(s):  
C. Kapper ◽  
R.E. Klont ◽  
J.M.A.J. Verdonk ◽  
H.A.P. Urlings
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Pork Quality

Predicting Wheat Quality Characteristics and Functionality Using Near-Infrared Spectroscopy

2006 ◽  
Vol 83 (5) ◽  
pp. 529-536 ◽  
Author(s):  
F. E. Dowell ◽  
E. B. Maghirang ◽  
F. Xie ◽  
G. L. Lookhart ◽  
R. O. Pierce ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Quality Characteristics ◽  
Wheat Quality
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