Application of Near-Infrared Spectroscopy for the Classification of Fresh Pork Quality in Cooked Ham Production
2015 ◽
Vol 8
(12)
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pp. 2383-2391
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2006 ◽
Vol 54
(18)
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pp. 6754-6759
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Keyword(s):
2007 ◽
Vol 55
(22)
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pp. 9128-9134
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2016 ◽
Vol 7
(3)
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Keyword(s):
Keyword(s):
Keyword(s):
2013 ◽
Vol 6
(1)
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pp. 26
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