GLASS TRANSITION TEMPERATURE MAPPING USING MAGNETIC RESONANCE IMAGING

1999 ◽  
Vol 42 (4) ◽  
pp. 1055-1060 ◽  
Author(s):  
R. R. Ruan ◽  
Z. Long ◽  
K. Chang ◽  
P. L. Chen ◽  
I. A. Taub
Keyword(s):  
Magnetic Resonance Imaging ◽  
Glass Transition ◽  
Transition Temperature ◽  
Glass Transition Temperature ◽  
Magnetic Resonance ◽  
Resonance Imaging ◽  
Temperature Mapping

Temperature Mapping in Carrot Using T1Weighted Magnetic Resonance Imaging

1995 ◽  
Vol 60 (4) ◽  
pp. 780-785 ◽  
Author(s):  
GREG J. HULBERT ◽  
J. BRUCE LITCHFIELD ◽  
SHELLY J. SCHMIDT
Keyword(s):  
Magnetic Resonance Imaging ◽  
Magnetic Resonance ◽  
Resonance Imaging ◽  
Temperature Mapping

scholarly journals Protective Effects and Magnetic Resonance Imaging Temperature Mapping of Systemic and Focal Hypothermia in Cerebral Ischemia

Stroke ◽  
2016 ◽  
Vol 47 (9) ◽  
pp. 2386-2396 ◽  
Author(s):  
Alba Vieites-Prado ◽  
Ramón Iglesias-Rey ◽  
Héctor Fernández-Susavila ◽  
Andrés da Silva-Candal ◽  
Emilio Rodríguez-Castro ◽  
...  
Keyword(s):  
Magnetic Resonance Imaging ◽  
Cerebral Ischemia ◽  
Magnetic Resonance ◽  
Protective Effects ◽  
Resonance Imaging ◽  
Temperature Mapping

scholarly journals Polymer Electrolytes with Exclusively Cationic Conductivity

1988 ◽  
Vol 135 ◽  
Author(s):  
H. Liu ◽  
Y. Okamoto ◽  
T. Skotheim ◽  
Y. S. Pak ◽  
S. G. Greenbaum ◽  
...  
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Glass Transition ◽  
Transition Temperature ◽  
Glass Transition Temperature ◽  
Hydrostatic Pressure ◽  
Magnetic Resonance ◽  
Polymer Electrolytes ◽  
Ion Pair ◽  
Pair Formation ◽  
Motional Narrowing

AbstractThe synthesis of exclusively cation conducting polymer electrolytes based on a nylon-l backbone, ethylene-oxide side chains, and attached dibutyl phenolate anions is described. The tendency for ion pair formation appears to be reduced as the conductivity of the sodium-containing compound reaches −2 × 10−6 S-cm−1 at 50°C. 23Na nuclear magnetic resonance measurements demonstrate: i) motional narrowing of the mobile Na+ resonance above the glass transition temperature; ii) mobile Na+ concentrations of ∼75% at 40°C; iii) insensitivity of the linewidth to applied hydrostatic pressure up to 2 kbar. Similaries between these findings, and those in “conventional” polymer-salt electrolytes are discussed.

Temperature Mapping in a Model Food Gel using Magnetic Resonance Imaging

1993 ◽  
Vol 58 (1) ◽  
pp. 168-172 ◽  
Author(s):  
XIUZHI SUN ◽  
J. BRUCE LITCHFIELD ◽  
SHELLY J. SCHMIDT
Keyword(s):  
Magnetic Resonance Imaging ◽  
Magnetic Resonance ◽  
Resonance Imaging ◽  
Temperature Mapping ◽  
Model Food
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