Anaerobic Digestion of Swine Manures with Different Types of Food Industry Waste

2009 ◽  
Author(s):  
Robert Spajic ◽  
Robert T Burns ◽  
Lara Beal Moody ◽  
Davor Kralik ◽  
Vladimir Poznic ◽  
...  
2021 ◽  
Vol 25 (11) ◽  
pp. 18-23
Author(s):  
N.V. Zibarev ◽  
V.V. Zhazhkov ◽  
M.Yu. Andrianova ◽  
N.A. Politaeva ◽  
A.N. Chusov ◽  
...  

The processing of liquid and solid waste from the food industry using microalgae is considered on the example of St. Petersburg enterprises. Waste water from Baltika Brewing Campaign and food waste from public catering enterprises were used in the work, using the example of food waste from the canteens of Peter the Great St. Petersburg Polytechnic University. Тhe possibility of purifying wastewater from the brewing industry using microalgae was studied. The obtained biomass of microalgae after purification of waste water from the food industry is proposed to be used to accelerate the processes of anaerobic digestion of food waste generated in the canteens of the Peter the Great St. Petersburg Polytechnic University. It has been shown that the addition of microalgae biomass is capable of accelerating the decomposition of food waste and producing more biogas with a maximum methane content.


Author(s):  
Michał Jasiulewicz

It’s very important to develop agriculture and rural areas by utilization local, particularly food industry waste and Agro-waste to produce power and heat local use is economically and ecologically industry production, as well “zero” emission of greenhouse gases. Innovation industry make possible to solution these terrible problem and produce and to develop utilization of local and regional areas. Poland is rich in waste form food industry and agriculture, it’s a big chance for Poland.


Future Foods ◽  
2021 ◽  
pp. 100036
Author(s):  
Bhagya Jagadiswaran ◽  
Vishvaa Alagarasan ◽  
Priyadharshini Palanivelu ◽  
Radhika Theagarajan ◽  
J.A. Moses ◽  
...  

Author(s):  
P. Senthil Kumar ◽  
A. Saravanan ◽  
R. Jayasree ◽  
S. Jeevanantham

2017 ◽  
Vol 245 ◽  
pp. 274-282 ◽  
Author(s):  
Aikaterini Papadaki ◽  
Athanasios Mallouchos ◽  
Maria-Nefeli Efthymiou ◽  
Chryssavgi Gardeli ◽  
Nikolaos Kopsahelis ◽  
...  

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