A Two-Phase Solid-State Fermentation Process for Mushroom (Agaricus bisporus) Production on Cereal Grains

2011 ◽  
Vol 4 (4) ◽  
pp. 219-229 ◽  
Author(s):  
M. A. Bechara ◽  
P. H. Heinemann ◽  
P. N. Walker ◽  
C. P. Romaine
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Agaricus Bisporus ◽  
Fermentation Process ◽  
Cereal Grains ◽  
Two Phase

scholarly journals Solid-state fermentation of paper sludge to obtain spores of the fungus Trichoderma asperellum

2019 ◽  
Vol 3 (2) ◽  
pp. 71-77
Author(s):  
Rosa Dorta-Vásquez ◽  
Oscar Valbuena ◽  
Domenico Pavone-Maniscalco
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Fermentation Process ◽  
Dry Mass ◽  
Paper Sludge ◽  
Ecological Risks ◽  
Trichoderma Asperellum ◽  
Optimal Conditions ◽  
Inoculum Concentration ◽  
Negative Environmental Impact

Abstract Paper production generates large quantities of a solid waste known as papermaking sludge (PS), which needs to be handled properly for final disposal. The high amount of this byproduct creates expensive economical costs and induces environmental and ecological risks. Therefore, it is necessary to search uses for PS, in order to reduce the negative environmental impact and to generate a more valuable byproduct. Due to the cellulolytic composition of PS, this work evaluated a solid state fermentation process using it as substrate to obtain spores of the fungus Trichoderma asperellum. Optimal conditions to obtain T. asperellum spores were: 60% water content, 3% (w/w) salts (Nutrisol P® and Nutrisol K®), inoculum concentration at 1x105 spores/g, and pasteurized or sterilized PS. Under these conditions it was possible to obtain 2.37x109 spores/g. T. asperellum spores applied directly to pepper (Capsicum anuum) seeds without PS increased significantly seedling dry mass in greenhouse assays. This work suggests an alternative, economic and abundant substrate for production of T. asperellum spores.

Novel solid-state fermentation of bee-collected pollen emulating the natural fermentation process of bee bread

2019 ◽  
Vol 82 ◽  
pp. 218-230 ◽  
Author(s):  
Raffaella Di Cagno ◽  
Pasquale Filannino ◽  
Vincenzo Cantatore ◽  
Marco Gobbetti
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Fermentation Process ◽  
Natural Fermentation ◽  
Bee Bread

A new two-phase kinetic model of sporulation of Clonostachys rosea in a new solid-state fermentation reactor

2013 ◽  
Vol 48 (8) ◽  
pp. 1119-1125 ◽  
Author(s):  
Yuan Yuan Zhang ◽  
Jun Hong Liu ◽  
Yuan ming Zhou ◽  
Yu Yan Zhang ◽  
Ying Liu ◽  
...  
Keyword(s):  
Solid State ◽  
Kinetic Model ◽  
Solid State Fermentation ◽  
Clonostachys Rosea ◽  
Two Phase

Partitioning of amylase produced by Aspergillus niger in solid state fermentation using aqueous two-phase systems

2020 ◽  
Vol 94 ◽  
pp. 116-125
Author(s):  
Karine Amaral dos Santos ◽  
Rafael da Costa Ilhéu Fontan ◽  
Leandro Soares Santos ◽  
Izabella de Carvalho Batista ◽  
Olga Reinert Ramos Gandolfi ◽  
...  
Keyword(s):  
Solid State ◽  
Aspergillus Niger ◽  
Solid State Fermentation ◽  
Two Phase ◽  
Aqueous Two Phase Systems ◽  
Phase Systems

scholarly journals STUDY OF ALPHA-AMYLASE OBTAINED BY SOLID STATE FERMENTATION OF CASSAVA RESIDUE IN AQUEOUS TWO-PHASE SYSTEMS

2018 ◽  
Vol 35 (3) ◽  
pp. 1141-1152 ◽  
Author(s):  
Adejanildo da Silva Pereira ◽  
Rafael Ilhéu da Costa Fontan ◽  
Marcelo Franco ◽  
Evaldo Cardozo de Souza Júnior ◽  
Cristiane Martins Veloso ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Alpha Amylase ◽  
Two Phase ◽  
Aqueous Two Phase Systems ◽  
Phase Systems ◽  
Cassava Residue

The mass transfer of sugar in sweet sorghum stalks for solid-state fermentation process

Fuel ◽  
2015 ◽  
Vol 144 ◽  
pp. 90-95 ◽  
Author(s):  
Yueying Mao ◽  
Jihong Li ◽  
Shizhong Li ◽  
Sandra Chang ◽  
Gang Zhao
Keyword(s):  
Mass Transfer ◽  
Solid State ◽  
Solid State Fermentation ◽  
Sweet Sorghum ◽  
Fermentation Process

Quality protein maize (Zea mays L.) tempeh flour through solid state fermentation process

LWT ◽  
2004 ◽  
Vol 37 (1) ◽  
pp. 59-67 ◽  
Author(s):  
E.O. Cuevas-Rodrı́guez ◽  
J. MiIán-Carrillo ◽  
R. Mora-Escobedo ◽  
O.G. Cárdenas-Valenzuela ◽  
C. Reyes-Moreno
Keyword(s):  
Zea Mays ◽  
Solid State ◽  
Solid State Fermentation ◽  
Fermentation Process ◽  
Zea Mays L ◽  
Quality Protein Maize
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