Effect of Processing Conditions on Yield of Screw Press Expressed Palm Oil

AbstractThe use of oleogels is an innovative and economical option for the technological development of some food products, among them ice creams. The aim of this study was to establish the best processing conditions to obtain an emulsion which form oleogels with the lowest ζ-potential and average droplet size (ADS) for use as ice cream base. Using surface response methodology (SRM), the effects of three numerical factors (microfluidization pressure, oil and whey protein concentration, WP) and four categorical factors (oil type, temperature, surfactant, and type of WP) on formation of emulsions were assessed. The response variables were ζ, ADS, polydispersity index (PDI), viscosity (η), hardness, cohesiveness and springiness. Additionally, a numerical optimization was performed. Two ice creams containing milk cream and oleogel, respectively were compared under the optimization conditions. Results suggest oleogels obtained from the microfluidization of whey and high oleic palm oil are viable for the replacement of cream in the production of ice cream.

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Preliminary Design on Screw Press Model of Palm Oil Extraction Machine

IOP Conference Series Materials Science and Engineering ◽

10.1088/1757-899x/165/1/012029 ◽

2017 ◽

Vol 165 ◽

pp. 012029 ◽

Cited By ~ 3

Author(s):

Muhammad Firdaus ◽

S M Salleh ◽

I. Nawi ◽

Z. Ngali ◽

W.A. Siswanto ◽

...

Keyword(s):

Palm Oil ◽

Oil Extraction ◽

Screw Press ◽

Preliminary Design

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A Review on the Fundamental of Palm Oil Fractionation: Processing Conditions and Seeding Agents

European Journal of Lipid Science and Technology ◽

10.1002/ejlt.202100132 ◽

2021 ◽

pp. 2100132

Author(s):

Shi‐Cheng Tong ◽

Teck‐Kim Tang ◽

Yee‐Ying Lee

Keyword(s):

Palm Oil ◽

Processing Conditions ◽

Oil Fractionation

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Liquid-hot-water pretreatment of palm-oil residues for ethanol production: An economic approach to the selection of the processing conditions

Energy ◽

10.1016/j.energy.2018.07.045 ◽

2018 ◽

Vol 160 ◽

pp. 441-451 ◽

Cited By ~ 13

Author(s):

Eliana Cardona ◽

Biviana Llano ◽

Mariana Peñuela ◽

Juan Peña ◽

Luis Alberto Rios

Keyword(s):

Ethanol Production ◽

Palm Oil ◽

Hot Water ◽

Processing Conditions ◽

Economic Approach ◽

Liquid Hot Water Pretreatment ◽

Liquid Hot Water ◽

Water Pretreatment ◽

Hot Water Pretreatment ◽

Selection Of

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Studi Eksperimen Karakteristik Mekanik Material Screw Press Kapasitas 10-14 Ton/Jam Di Lingkungan Pabrik Kelapa Sawit

Jurnal Surya Teknika ◽

10.37859/jst.v1i04.1179 ◽

2016 ◽

Vol 1 (04) ◽

pp. 1-8

Author(s):

Rinaldi Rinaldi ◽

Siswo Pranoto ◽

Rafasiro Afriza

Keyword(s):

Palm Oil ◽

Palm Kernel ◽

Screw Press

Sawit merupakan salah satu tanaman penghasil minyak sawit (Cruide Palm Oil) dan inti sawit (Palm Kernel) dan menjadi primadona tanaman perkebunan yang menjadi sumber devisa non migas bagi Indonesia. Salah satu proses terpenting untuk mendapatkan minyak kelapa sawit ada pada mesin screw press. Mesin ini berfungsi memeras buah sawit untuk mendapat minyak sawit. Mesin screw press ini sering terjadi kerusakan yaitu ausnya pisau press pada saat memeras buah sawit, hal ini disebabkan oleh faktor lama pemakaian, perawatan, dan material screw press. Penelitian ini dilakukan untuk mengetahui karakteristik material screw press dengan melakukan beberapa pengujian, menganalisa gaya dan tegangan pada screw press. Pengujian yang dilakukan adalah: uji tarik, uji kekerasan, struktur mikro, dan komposisi kimia. dimana dari hasil pengujian yang dilakukan didapatkan hasil yaitu: tegangan tarik sebesar 78 kg/mm2 , keuletan screw 4,64%, sementara berdasarkan standar dari material screw press tegangan tarik screw press adalah 100 kg/mm2. Pengujian kekerasan dari tiga titik pengujian pada salah satu titik kekerasannya berbeda. Sedangkan gaya tekan yang terjadi pada screw adalah sebesar 264 kN/m2, dimana besarnya torsi 85,50 kN.m2, dan tegangan aksial screw sebesar 336,13 kN/m2. Dari hasil uji yang telah dilakukan dapat disimpulkan besarnya selisih tegangan tarik spesimen uji dengan standar pabrik sangat jauh, serta kekerasan permukaan screw yang tidak sama sangat mempengarui tingkat aus pada material screw press.

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Process Debottlenecking and Retrofit of Palm Oil Milling Process via Inoperability Input-Output Modelling

MATEC Web of Conferences ◽

10.1051/matecconf/201815201012 ◽

2018 ◽

Vol 152 ◽

pp. 01012 ◽

Cited By ~ 2

Author(s):

May May Tan ◽

Viknesh Andiappan ◽

Yoke Kin Wan

Keyword(s):

Palm Oil ◽

Production Capacity ◽

Algebraic Approach ◽

Milling Process ◽

Screw Press ◽

Economic Feasibility ◽

Cost Ratio ◽

Input Output ◽

Crude Palm Oil

In recent years, there has been an increase in crude palm oil (CPO) demand, resulting in palm oil mills (POMs) seizing the opportunity to increase CPO production to make more profits. A series of equipment are designed to operate in their optimum capacities in the current existing POMs. Some equipment may be limited by their maximum design capacities when there is a need to increase CPO production, resulting in process bottlenecks. In this research, a framework is developed to provide stepwise procedures on identifying bottlenecks and retrofitting a POM process to cater for the increase in production capacity. This framework adapts an algebraic approach known as Inoperability Input-Output Modelling (IIM). To illustrate the application of the framework, an industrial POM case study was solved using LINGO software in this work, by maximising its production capacity. Benefit-to-Cost Ratio (BCR) analysis was also performed to assess the economic feasibility. As results, the Screw Press was identified as the bottleneck. The retrofitting recommendation was to purchase an additional Screw Press to cater for the new throughput with BCR of 54.57. It was found the POM to be able to achieve the maximum targeted production capacity of 8,139.65 kg/hr of CPO without any bottlenecks.

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Development of a Permeability Model for Palm Fruit Cake

International Journal of Food Engineering ◽

10.2202/1556-3758.1042 ◽

2007 ◽

Vol 3 (4) ◽

Author(s):

Oseni K Owolarafe ◽

Ganiyu A Badmus ◽

Michael O Faborode

Keyword(s):

Statistical Analysis ◽

Palm Oil ◽

Processing Conditions ◽

Crude Palm Oil ◽

Permeability Model ◽

Palm Fruit ◽

Oil Expression ◽

Processing Factors

Investigation was carried out on the effect of processing conditions such as temperature, pressure and porosity on permeability of palm fruit cake. It was observed that increasing the temperature of the crude palm oil from 30 to 75°C, pressure from 2.88 to 3.82 kPa and porosity from 9.2 to 27.3% increases the permeability of the palm fruit cake. The statistical analysis of the effects of the processing factors on permeability indicates that temperature and porosity are significant at 99.99% while pressure was significant at 95%. A permeability model applicable to the practical palm oil expression was also developed in the study.

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