Protein Extraction From Plant Tissues

2004 ◽  
pp. 21-28
Author(s):  
Roger J. Fido ◽  
E. N. Clare Mills ◽  
Neil M. Rigby ◽  
Peter R. Shewry
2003 ◽  
pp. 23-30 ◽  
Author(s):  
Peter R. Shewry ◽  
Roger J. Fido

BIO-PROTOCOL ◽  
2015 ◽  
Vol 5 (4) ◽  
Author(s):  
Yun-Chu Chen ◽  
Yu-Chun Hsiao ◽  
Co-Shine Wang

2020 ◽  
Author(s):  
Xiaoping Huang ◽  
Hui-wen Zhou

Abstract Background: For most reported proteomics approaches, protein extraction are of crucial importance for optimal results. However, extraction of protein from plant tissues still exist great challenges due to low protein content and many secondary metabolites that prominently interfering with isoelectric focusing. Up to now, no attempts are focused on comparison of protein extraction from rice young panicles.Methods: To establish a higher efficiency protein extraction protocol suited for two-dimensional electrophoresis in rice young panicles, six protocols for protein preparation were evaluated in terms of protein concentration, the molecular weight range of protein, gel image resolution, the number of protein spots: 1) Phenol extraction; 2) Mg/Nonidet P-40 (NP-40) extraction; 3) Tris-Base/acetone extraction; 4) SDS extraction; 5) trichloroacetic acid (TCA)/acetone/phenol extraction; 6) TCA/acetone precipitation.Results: The result explicitly demonstrated that TCA/acetone/phenol method provided a high-enhanced protein extraction efficacy from rice young panicles than other protocols in terms of the protein concentration (9.79±0.23 SD), the most comprehensive proteins (10 KDa to 150 KDa), the maximum number of protein spots (450±53 SD), the greater gel image resolution and spot abundance. In addition, these methods also generated remarkably differential 2-DE protein patterns. Twenty-nine of 30 visible differentially extracted proteins were identified by MS analysis and were divided into eight categories. Prediction for protein subcellular localization and grand average of hydropathy (GRAVY) analysis showed that certain special proteins respectively necessitate different extraction methods due to different physicochemical properties of each protocol.Conclusions: Overall, this paper will facilitate to provide a cornerstone of comparative proteomic analysis from rice young panicles, including other complicated plant tissues.


2008 ◽  
Vol 31 (11) ◽  
pp. 2032-2039 ◽  
Author(s):  
Wei Wang ◽  
Fuju Tai ◽  
Shaoning Chen

2012 ◽  
Vol 85 (2) ◽  
pp. 177-183 ◽  
Author(s):  
Dubravko Pavoković ◽  
Bojana Križnik ◽  
Marijana Krsnik-Rasol

Author(s):  
Agnieszka Zienkiewicz ◽  
Juan David Rejón ◽  
Juan de Dios Alché ◽  
María Isabel Rodríguez-García ◽  
Antonio Jesús Castro

2006 ◽  
Vol 27 (13) ◽  
pp. 2782-2786 ◽  
Author(s):  
Wei Wang ◽  
Rita Vignani ◽  
Monica Scali ◽  
Mauro Cresti

PROTEOMICS ◽  
2014 ◽  
Vol 14 (6) ◽  
pp. 645-658 ◽  
Author(s):  
Xiaolin Wu ◽  
Fangping Gong ◽  
Wei Wang

Author(s):  
John S. Gardner ◽  
W. M. Hess

Powdery mildews are characterized by the appearance of spots or patches of a white to grayish, powdery, mildewy growth on plant tissues, entire leaves or other organs. Ervsiphe cichoracearum, the powdery mildew of cucurbits is among the most serious parasites, and the most common. The conidia are formed similar to the process described for Ervsiphe graminis by Cole and Samson. Theconidial chains mature basipetally from a short, conidiophore mother-cell at the base of the fertile hypha which arises holoblastically from the conidiophore. During early development it probably elongates by polar-tip growth like a vegetative hypha. A septum forms just above the conidiophore apex. Additional septa develop in acropetal succession. However, the conidia of E. cichoracearum are more doliform than condia from E. graminis. The purpose of these investigations was to use scanning electron microscopy (SEM) to demonstrate the nature of hyphal growth and conidial formation of E. cichoracearum on field-grown squash leaves.


Author(s):  
Y. R. Chen ◽  
Y. F. Huang ◽  
W. S. Chen

Acid phosphatases are widely distributed in different tisssues of various plants. Studies on subcellular localization of acid phosphatases show they might be present in cell wall, plasma lemma, mitochondria, plastid, vacuole and nucleus. However, their localization in rice cell varies with developmental stages of cells and plant tissues. In present study, acid phosphatases occurring in root cap are examined.Sliced root tips of ten-day-old rice(Oryza sativa) seedlings were fixed in 0.1M cacodylate buffer containing 2.5% glutaraldehyde for 2h, washed overnight in same buffer solution, incubated in Gomori's solution at 37° C for 90min, post-fixed in OsO4, dehydrated in ethanol series and finally embeded in Spurr's resin. Sections were doubly stained with uranyl acetate and lead citrate, and observed under Hitachi H-600 at 75 KV.


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