Use of Salimeters and Sodium Reduction Education in School Foodservice in the Gyeonggi Area

Journal of the Korean Dietetic Association ◽

10.14373/jkda.2013.19.2.173 ◽

2013 ◽

Vol 19 (2) ◽

pp. 173-181 ◽

Author(s):

Kyoungsook Lee

Keyword(s):

Sodium Reduction ◽

School Foodservice

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Sodium Reduction Practice and Importance-Performance Analysis of Sodium Reduction Methods in School Foodservice in Daegu

Korean Journal of Community Nutrition ◽

10.5720/kjcn.2020.25.5.386 ◽

2020 ◽

Vol 25 (5) ◽

pp. 386

Author(s):

Su-Hyeon Kim ◽

Eun-Kyung Shin ◽

Yeon-Kyung Lee

Keyword(s):

Performance Analysis ◽

Sodium Reduction ◽

School Foodservice ◽

Reduction Methods

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School foodservice directors' perceptions of value and cost of using agriculture commodities in child nutrition programs

10.31274/rtd-180813-16466 ◽

2006 ◽

Author(s):

Barbara Ann Jirka

Keyword(s):

Child Nutrition ◽

Child Nutrition Programs ◽

School Foodservice ◽

Nutrition Programs ◽

Foodservice Directors

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Survey on Sodium Contents in Meals of School Foodservice and Sodium Intakes of Students in Busan and Gyeongsangbuk-do

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2010.39.1.085 ◽

2010 ◽

Vol 39 (1) ◽

pp. 85-91 ◽

Author(s):

Hwee-Jae Lee ◽

Chang-Hee Lee ◽

Kwang-Su Lee ◽

Young-Ji Jung ◽

Sook-Hee Ha ◽

...

Keyword(s):

School Foodservice

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Verification of the HACCP System in School Foodservice Operations - Focus on the Microbiological Quality of Foods in Non-Heating Process -

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2004.33.7.1154 ◽

2004 ◽

Vol 33 (7) ◽

pp. 1154-1161 ◽

Keyword(s):

Microbiological Quality ◽

Heating Process ◽

School Foodservice ◽

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Contribution of Customer Orientation to Emotional Labor and Customer-Related Social Stressors in School Foodservice Employees -Focus on Daegu and Gyeongbuk Provinces-

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2016.45.11.1673 ◽

2016 ◽

Vol 45 (11) ◽

pp. 1673-1680 ◽

Author(s):

Kyung-A Lee ◽

Chang-Goo Heo

Keyword(s):

Emotional Labor ◽

Customer Orientation ◽

Social Stressors ◽

School Foodservice ◽

Foodservice Employees

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Effects of Job Characteristics on Job Burnout and Engagement in School Foodservice Dietitians in Busan Area

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2017.46.1.132 ◽

2017 ◽

Vol 46 (1) ◽

pp. 132-139

Author(s):

Eun-Soon Lyu ◽

Kyung-A Lee

Keyword(s):

Job Characteristics ◽

Job Burnout ◽

School Foodservice

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Actual Conditions and Perception of Safety Accidents by School Foodservice Employees in Chungbuk

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2014.43.10.1594 ◽

2014 ◽

Vol 43 (10) ◽

pp. 1594-1606 ◽

Author(s):

Hyun A Cho ◽

Young Eun Lee ◽

Eun Hye Park

Keyword(s):

School Foodservice ◽

Perception Of Safety ◽

Foodservice Employees

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Analysis of Relationship between Sanitary Knowledge and Sanitary Management Performance of School Foodservice Employees in Gyeongnam

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2013.42.7.1139 ◽

2013 ◽

Vol 42 (7) ◽

pp. 1139-1147 ◽

Author(s):

Jeong-Mi An ◽

Hyun-Ah Kim

Keyword(s):

Management Performance ◽

School Foodservice ◽

Foodservice Employees

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The Organization Commitment and Perception of Human Resource Management by Employment Types of School Foodservice Employees

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2014.43.1.162 ◽

2014 ◽

Vol 43 (1) ◽

pp. 162-171 ◽

Author(s):

Ok Lee ◽

Minju Cho ◽

Hyeja Chang

Keyword(s):

Resource Management ◽

Human Resource Management ◽

Human Resource ◽

Organization Commitment ◽

School Foodservice ◽

Foodservice Employees ◽

Employment Types

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Analysis of Perception of School Foodservice Facilities and Utilities in Gyeongnam Area by School Nutrition Teachers (Dietitians) -Comparison of School Foodservice Facilities and Improvement of Utilities in Schools-

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2014.43.9.1447 ◽

2014 ◽

Vol 43 (9) ◽

pp. 1447-1456 ◽

Author(s):

Young Jeon ◽

Hyun-Ah Kim

Keyword(s):

School Nutrition ◽

School Foodservice

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