Korean Journal of Community Nutrition
Latest Publications

TOTAL DOCUMENTS

469

(FIVE YEARS 63)

H-INDEX

(FIVE YEARS 2)

Published By The Korean Society Of Community Nutrition (Kamje)

2287-1624, 1226-0983

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Awareness and Practice of Sugar Reduction in School Foodservice and the Practice of Nutrition Education in Daegu

Korean Journal of Community Nutrition ◽

10.5720/kjcn.2021.26.3.167 ◽

2021 ◽

Vol 26 (3) ◽

pp. 167

Author(s):

Suhyang Jang ◽

Kilye Kim ◽

Yeon-Kyung Lee

Keyword(s):

Nutrition Education ◽

School Foodservice ◽

Sugar Reduction

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Analysis of Awareness, Knowledge, and Behavior about Food Hygiene·Safety Among the elderly

Korean Journal of Community Nutrition ◽

10.5720/kjcn.2021.26.3.200 ◽

2021 ◽

Vol 26 (3) ◽

pp. 200

Author(s):

Mi Sook Lee ◽

Sim-Yeol Lee

Keyword(s):

The Elderly ◽

And Behavior

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Development of a Zinc Database to Estimate the Zinc Intake Levels in the Korean Toddlers and Preschool Children

Korean Journal of Community Nutrition ◽

10.5720/kjcn.2021.26.2.103 ◽

2021 ◽

Vol 26 (2) ◽

pp. 103

Author(s):

Su-In Yoon ◽

Jae Eun Shim

Keyword(s):

Preschool Children ◽

Zinc Intake ◽

Zinc Database

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A Study on the Dietary and Lifestyle Changes of Middle-Aged Women in the Gwangju Area in the COVID-19 Era

Korean Journal of Community Nutrition ◽

10.5720/kjcn.2021.26.4.259 ◽

2021 ◽

Vol 26 (4) ◽

pp. 259

Author(s):

Moon-Soon Kim ◽

Bok-Mi Jung

Keyword(s):

Lifestyle Changes ◽

Middle Aged

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Relationship between Eating Behavior and Healthy Eating Competency of Single-Person and Multi-Person Households by Age Group

Korean Journal of Community Nutrition ◽

10.5720/kjcn.2021.26.5.337 ◽

2021 ◽

Vol 26 (5) ◽

pp. 337

Author(s):

Seung-Hee Hong ◽

Ji-Myung Kim

Keyword(s):

Eating Behavior ◽

Healthy Eating ◽

Age Group ◽

Single Person

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Defining Food Literacy and Its Application to Nutrition Interventions: A scoping Review

Korean Journal of Community Nutrition ◽

10.5720/kjcn.2021.26.2.77 ◽

2021 ◽

Vol 26 (2) ◽

pp. 77

Author(s):

Hye lim Yoo ◽

Eun bin Jo ◽

Kirang Kim ◽

Sohyun Park

Keyword(s):

Scoping Review ◽

Nutrition Interventions ◽

Food Literacy

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The Study of Dietary Habits and Health Behaviors according to Physical Activity Type in Korean Adults: Based on the 2016~2018 Korea National Health and Nutrition Examination Survey

Korean Journal of Community Nutrition ◽

10.5720/kjcn.2021.26.2.122 ◽

2021 ◽

Vol 26 (2) ◽

pp. 122

Author(s):

Jin-A Kim ◽

Sim-Yeol Lee

Keyword(s):

Physical Activity ◽

Health Behaviors ◽

National Health ◽

Dietary Habits ◽

Nutrition Examination Survey ◽

Activity Type ◽

Korean Adults ◽

Health And Nutrition

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Do American Consumers Perceive Corporate Social Responsibility Actions and Exhibit Loyalty Intentions Differently according to the Reputation of Fast Food Restaurants?

Korean Journal of Community Nutrition ◽

10.5720/kjcn.2021.26.3.177 ◽

2021 ◽

Vol 26 (3) ◽

pp. 177

Author(s):

Kiwon Lee ◽

Youngmi Lee

Keyword(s):

Corporate Social Responsibility ◽

Social Responsibility ◽

Fast Food ◽

Fast Food Restaurants ◽

Loyalty Intentions ◽

Corporate Social

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Association between Relative Preference for Vegetables and Meat and Cancer Incidence in Korean Adults: A Nationwide Population-based Retrospective Cohort Study

Korean Journal of Community Nutrition ◽

10.5720/kjcn.2021.26.3.211 ◽

2021 ◽

Vol 26 (3) ◽

pp. 211

Author(s):

Ga-Eun Yie ◽

An Na Kim ◽

Hyun Jeong Cho ◽

Minji Kang ◽

Sungji Moon ◽

...

Keyword(s):

Cohort Study ◽

Cancer Incidence ◽

Retrospective Cohort Study ◽

Retrospective Cohort ◽

Population Based ◽

Korean Adults ◽

Relative Preference

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Use of Weight-control or Health Functional Foods, Associated Weight-control Behavior and Perception among University Students in Cheongju

Korean Journal of Community Nutrition ◽

10.5720/kjcn.2021.26.1.23 ◽

2021 ◽

Vol 26 (1) ◽

pp. 23

Author(s):

Gayong Kim ◽

Munkyong Pae

Keyword(s):

University Students ◽

Weight Control ◽

Functional Foods ◽

Weight Control Behavior ◽

Control Behavior

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Korean Journal of Community NutritionLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By The Korean Society Of Community Nutrition (Kamje)

Awareness and Practice of Sugar Reduction in School Foodservice and the Practice of Nutrition Education in Daegu

Analysis of Awareness, Knowledge, and Behavior about Food Hygiene·Safety Among the elderly

Development of a Zinc Database to Estimate the Zinc Intake Levels in the Korean Toddlers and Preschool Children

A Study on the Dietary and Lifestyle Changes of Middle-Aged Women in the Gwangju Area in the COVID-19 Era

Relationship between Eating Behavior and Healthy Eating Competency of Single-Person and Multi-Person Households by Age Group

Defining Food Literacy and Its Application to Nutrition Interventions: A scoping Review

The Study of Dietary Habits and Health Behaviors according to Physical Activity Type in Korean Adults: Based on the 2016~2018 Korea National Health and Nutrition Examination Survey

Do American Consumers Perceive Corporate Social Responsibility Actions and Exhibit Loyalty Intentions Differently according to the Reputation of Fast Food Restaurants?

Association between Relative Preference for Vegetables and Meat and Cancer Incidence in Korean Adults: A Nationwide Population-based Retrospective Cohort Study

Use of Weight-control or Health Functional Foods, Associated Weight-control Behavior and Perception among University Students in Cheongju

Korean Journal of Community Nutrition
Latest Publications