scholarly journals The Probiotic Containing Foods in Military Dining

2021 ◽  
Vol 6 (4) ◽  
pp. 305-313
Author(s):  
Padmaj Kalgutkar ◽  
Riya Ashmin ◽  
Dhananjay Kumar ◽  
Venugopal Vasudevan ◽  
Natarajan Gopalan ◽  
...  

Probiotics are known to impact positively on one’s health, but this statement may have many concerns and challenges especially when it comes to military dining. The purpose of this review is to determine whether there is scientific research based justification to the recommend promotion of probiotic containing food(s) for service personal consumption. Several research findings have shown its beneficial effect on various conditions such as respiratory tract infections, gastro-intestinal diseases such as infectious diarrhoea, as well as for treating nosocomial infections when admitted to ICU. Peer reviewed literature was searched to identify original research related to the efficacy of pro/pre-biotic containing food(s) in prophylaxis or treatment of several service related ailments viz., acute infectious diarrhoea, depression, service related GI and liver diseases, irritable bowel syndrome, respiratory tract infections, Allergic rhinitis, dental health issues and female urogenital conditions. Available scientific evidence can be wisely used by the practitioners for different conditions keeping in mind the probiotic strain, dose, and method of delivery as the effect is not always the same in every person.

Author(s):  
Ralf Jäger ◽  
Alex E. Mohr ◽  
Katie C. Carpenter ◽  
Chad M. Kerksick ◽  
Martin Purpura ◽  
...  

AbstractPosition statement: The International Society of Sports Nutrition (ISSN) provides an objective and critical review of the mechanisms and use of probiotic supplementation to optimize the health, performance, and recovery of athletes. Based on the current available literature, the conclusions of the ISSN are as follows: Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host (FAO/WHO).Probiotic administration has been linked to a multitude of health benefits, with gut and immune health being the most researched applications.Despite the existence of shared, core mechanisms for probiotic function, health benefits of probiotics are strain- and dose-dependent.Athletes have varying gut microbiota compositions that appear to reflect the activity level of the host in comparison to sedentary people, with the differences linked primarily to the volume of exercise and amount of protein consumption. Whether differences in gut microbiota composition affect probiotic efficacy is unknown.The main function of the gut is to digest food and absorb nutrients. In athletic populations, certain probiotics strains can increase absorption of key nutrients such as amino acids from protein, and affect the pharmacology and physiological properties of multiple food components.Immune depression in athletes worsens with excessive training load, psychological stress, disturbed sleep, and environmental extremes, all of which can contribute to an increased risk of respiratory tract infections. In certain situations, including exposure to crowds, foreign travel and poor hygiene at home, and training or competition venues, athletes’ exposure to pathogens may be elevated leading to increased rates of infections. Approximately 70% of the immune system is located in the gut and probiotic supplementation has been shown to promote a healthy immune response. In an athletic population, specific probiotic strains can reduce the number of episodes, severity and duration of upper respiratory tract infections.Intense, prolonged exercise, especially in the heat, has been shown to increase gut permeability which potentially can result in systemic toxemia. Specific probiotic strains can improve the integrity of the gut-barrier function in athletes.Administration of selected anti-inflammatory probiotic strains have been linked to improved recovery from muscle-damaging exercise.The minimal effective dose and method of administration (potency per serving, single vs. split dose, delivery form) of a specific probiotic strain depends on validation studies for this particular strain. Products that contain probiotics must include the genus, species, and strain of each live microorganism on its label as well as the total estimated quantity of each probiotic strain at the end of the product’s shelf life, as measured by colony forming units (CFU) or live cells.Preclinical and early human research has shown potential probiotic benefits relevant to an athletic population that include improved body composition and lean body mass, normalizing age-related declines in testosterone levels, reductions in cortisol levels indicating improved responses to a physical or mental stressor, reduction of exercise-induced lactate, and increased neurotransmitter synthesis, cognition and mood. However, these potential benefits require validation in more rigorous human studies and in an athletic population.


2020 ◽  
Vol 4 (1) ◽  
Author(s):  
Amin N. Olaimat ◽  
Iman Aolymat ◽  
Murad Al-Holy ◽  
Mutamed Ayyash ◽  
Mahmoud Abu Ghoush ◽  
...  

Abstract COVID-19 is a pandemic disease caused by the novel coronavirus severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). This new viral infection was first identified in China in December 2019, and it has subsequently spread globally. The lack of a vaccine or curative treatment for COVID-19 necessitates a focus on other strategies to prevent and treat the infection. Probiotics consist of single or mixed cultures of live microorganisms that can beneficially affect the host by maintaining the intestinal or lung microbiota that play a major role in human health. At present, good scientific evidence exists to support the ability of probiotics to boost human immunity, thereby preventing colonization by pathogens and reducing the incidence and severity of infections. Herein, we present clinical studies of the use of probiotic supplementation to prevent or treat respiratory tract infections. These data lead to promising benefits of probiotics in reducing the risk of COVID-19. Further studies should be conducted to assess the ability of probiotics to combat COVID-19.


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