scholarly journals Bacteriological Quality of Raw Camel Milk in Khartoum State, Sudan

2021 ◽  
Vol 8 (1) ◽  
pp. 6-10
Author(s):  
Nagat A. Elrofaei ◽  
Amna S. Elrofai ◽  
Elnasri M. Mutwali ◽  
Hanan B. Alkiry ◽  
Huda M. Selman
Keyword(s):  
Camel Milk ◽  
Bacteriological Quality

scholarly journals Open Defaecation and Its Effects on the Bacteriological Quality of Drinking Water Sources in Isiolo County, Kenya

2017 ◽  
Vol 11 ◽  
pp. 117863021773553 ◽  
Author(s):  
Joab Odhiambo Okullo ◽  
Wilkister Nyaora Moturi ◽  
George Morara Ogendi
Keyword(s):  
Drinking Water ◽  
Water Sources ◽  
Drinking Water Sources ◽  
Bacteriological Quality ◽  
Isiolo County

scholarly journals Bacteriological quality of drinking water originated from groundwater in Bni-Abbs area (South West Algeria)

2015 ◽  
Vol 10 (53) ◽  
pp. 4844-4849 ◽  
Author(s):  
Benmerine BENGARNIA ◽  
Miloud HADADJI ◽  
Mohammed RAMDANI ◽  
Mebrouk KIHAL
Keyword(s):  
Drinking Water ◽  
Bacteriological Quality ◽  
South West ◽  
West Algeria

Assessment of the personal hygiene and the bacteriological quality of butchers' hands in some abattoirs in Alexandria, Egypt

Food Control ◽  
2014 ◽  
Vol 41 ◽  
pp. 147-150 ◽  
Author(s):  
R. Abd-Elaleem ◽  
W.M.K. Bakr ◽  
W.A. Hazzah ◽  
O. Nasreldin
Keyword(s):  
Personal Hygiene ◽  
Bacteriological Quality

A Survey of the Microbiological Quality of Processed Cheese Products

1986 ◽  
Vol 49 (3) ◽  
pp. 229-230 ◽  
Author(s):  
DONALD W. WARBURTON ◽  
PEARL I. PETERKIN ◽  
KARL F. WEISS
Keyword(s):  
Escherichia Coli ◽  
Microbiological Quality ◽  
Processed Cheese ◽  
Bacteriological Quality ◽  
Good Manufacturing Practices ◽  
Cheese Products ◽  
Domestic Products

A study done in 1980 to 1981 assessed the overall bacteriological quality of three varieties of domestic and imported processed cheese products. All of the 78 lots tested had counts of <1.8 Escherichia coli and coliforms/g, and had no staphylococcal thermonuclease activity. Domestic products had significantly higher levels of aerobic sporeformers than imported products (α = 0.05), whereas the differences in levels of anaerobic sporeformers in these products were not significant. Results of this study indicated that good manufacturing practices were used during the processing of these products.

scholarly journals Bacteriological Quality of Swimming Pools Water in Port Harcourt Metropolis

2016 ◽  
Vol 08 (03) ◽  
pp. 79-84 ◽  
Author(s):  
Smart Enoch Amala ◽  
Constancy Prisca Aleru
Keyword(s):  
Swimming Pools ◽  
Bacteriological Quality ◽  
Port Harcourt
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