Journal of Food and Dairy Sciences
Latest Publications

TOTAL DOCUMENTS

973
(FIVE YEARS 165)

H-INDEX

3
(FIVE YEARS 1)

Published By Egypts Presidential Specialized Council For Education And Scientific Research

2090-3731
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Evaluation Anti-Obesity Activity of Psyllium Seeds Powder on Rats Fed a High Fat Diet

2021 ◽  
Vol 12 (11) ◽  
pp. 273-279
Author(s):  
Manar Abdalla ◽  
M. A. Abou Raya ◽  
Gehan Ghoniem ◽  
G. S. EL-Hadidy
Keyword(s):  
High Fat Diet ◽  
High Fat

Utilization of Whole Oat Grains in Cookies Processing for Secondary School Girls in El Mansoura City, El- Dakahliea Egypt

2021 ◽  
Vol 12 (11) ◽  
pp. 289-293
Author(s):  
Asmaa Alsedik ◽  
M. T. Shalaby ◽  
Rania Elgammal ◽  
Alzahraa Motawei
Keyword(s):  
Secondary School ◽  
School Girls

scholarly journals Processing Gluten- Free Noodles Fortified with Chickpea Flour

2021 ◽  
Vol 12 (9) ◽  
pp. 203-209
Author(s):  
galila asker ◽  
Mona Mousa
Keyword(s):  
Gluten Free ◽  
Chickpea Flour

scholarly journals Effect of Adding of Moringa and Turmeric as Nutritive Food Colorants on Chemical, Physical and Rheological Properties of Pan Bread

2021 ◽  
Vol 12 (9) ◽  
pp. 225-233
Author(s):  
A. El-Refai ◽  
M. Shalaby ◽  
Rania El-Gammal ◽  
El-Zahraa Motawea ◽  
A. Ali.
Keyword(s):  
Rheological Properties ◽  
Food Colorants ◽  
Pan Bread

scholarly journals Preparation of Low Fat Probiotic Yoghurt Supplemented with Pomegranate Pomace Powder as Source of Antioxidant Dietary Fibers

2021 ◽  
Vol 12 (9) ◽  
pp. 211-215
Author(s):  
Fatema Abd El Moneem ◽  
Ahdab Elmaadawy ◽  
Z. Mohamed ◽  
E. Atwaa
Keyword(s):  
Dietary Fibers ◽  
Low Fat
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