The nexus of climate change and hotel management in Malaysia: an exploratory study

2020 ◽  
Vol 12 (1) ◽  
pp. 5
Author(s):  
Yusliza Mohd Yusof ◽  
Wan Norhayati Mohamed ◽  
Hayatul Safrah Salleh ◽  
Yusnita Yusof ◽  
Zaharul Nizal Zabidi ◽  
...  
2020 ◽  
Vol 12 (1) ◽  
pp. 5
Author(s):  
Nik Hazimah Nik Mat ◽  
Zaharul Nizal Zabidi ◽  
Yusnita Yusof ◽  
Hayatul Safrah Salleh ◽  
Wan Norhayati Mohamed ◽  
...  

2021 ◽  
Vol 168 ◽  
pp. 110304
Author(s):  
Kathrin Rothermich ◽  
Erika Katherine Johnson ◽  
Rachel Morgan Griffith ◽  
Monica Marie Beingolea

2019 ◽  
Vol 11 (4) ◽  
pp. 53
Author(s):  
Akil Hussein ◽  
Trabulsi Hussein ◽  
Grace Moussaid ◽  
Grace Moussaid

This paper is intended to explore the Climate Change (CC) perception in Lebanon. An exploratory study based on individual interviews is conducted. The results of in this study reveal that only a small percentage of citizens have high level of CC perception and intentions to reducing carbon lifestyle. The results demonstrate that the CC is a marketing-communication problem that generates individual barriers to decarbonisation. These findings imply new marketing-communication recommendations.


2021 ◽  
pp. 146879762098608
Author(s):  
Richard Sharpley

Sustainable tourism has remained the dominant tourism development paradigm within both academic and policy circles for more than three decades. However, little if any progress has been made towards implementing sustainable tourism in practice. Reflecting on this failure to achieve a more sustainable tourism sector, manifested not least in its increasing contribution to climate change, this paper argues that the problem lies in the continuing adherence to the economic growth model that underpins (sustainable) development policies in general and tourism development in particular. Highlighting the unsustainability of unabated growth, the paper goes on to suggest that the solution lies in the adoption of sustainable (reduced) levels of consumption. Yet, based on a recent exploratory study, voluntary limiting the consumption of tourism, even amongst the allegedly environmentally aware post-millennial generation, is an unlikely scenario. Hence, the path to sustainable tourism production and consumption lies only in effective regulation.


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