An evaluation of farmers’ perception, awareness, and adaptation towards climate change: a study from Punjab province Pakistan

ABSTRACT: Globally, all environmental sectors are threatened by climate change, most especially to the food and agriculture sectors. Pakistan is a developing country that is most vulnerable to extreme and harsh climatic conditions, especially in Southeast Asia. Climate change has often adverse effects on Pakistan because it is often affected by severe weather conditions. Although, some studies have reported on farmers’ perceptiveness regarding climate change adaptation and mitigation, there is still insufficient awareness among Pakistanis’ farmers. Key knowledge is very important for farmers to overcome the harsh climatic conditions for harvesting and saving crops. To bridge this gap, this research discovered the awareness level of climate change, weather conditions, and related factors among Pakistani farmers. Through a stratified random sampling technique, 500 structured questionnaires were distributed among the farmers in four districts of Punjab Pakistan for study analysis. The probit model was used to analyze the farmer’s perception regarding climate change, socio-demographic and economic variables. The findings of this research showed that 75% of farmers are aware of climate change. Perception of climate change between farmers was directly associated with agriculture experience, farmers’ age, land ownership status, level of education, information sources, and access to extension. Also, our research showed that farmers’ assessment of adaptive behavior showed that farmers are actively implementing crop diversification, irrigation, and other adaptation strategies. Results of this study will help government agencies and policymakers in Pakistan and other regions to develop sustainable adaptation measures in the framework of climate change.

Disruptive Technology, Value Proposition, and Business Model Change Management in a Multi-Faceted SME

Disruptive technology, or disruptive innovation, is undeniably one of the most significant concepts to emerge from management theory in the last three decades. Both its theoretical and practical impact has been far reaching. Notwithstanding this stellar impact, it seems unlikely that a small hyper-conservative, risk-averse SME with limited management training in concepts that have little immediate return on investment would choose to embark upon a radical change of direction sparked by new technology and innovation. Using an interpretivist, inductive, approach based on interview material and personal observation, this chapter examines the realities of business strategy, how disruption is perceived, management decisions made, technologies introduced, and change management enacted in this family-run business. The chapter concludes that change perception and change management are related to efficiency and threat responses rather than disruption to business models or technology availability.

Impact of Consumer Health Awareness on Dairy Product Purchase Behavior during the COVID-19 Pandemic

Corona Virus Disease 2019 (COVID-19) has led to a reduction in the overall consumption of dairy products in China. How to restore the consumption potential of dairy products and alleviate the serious impact on the dairy market in the post-epidemic period is an urgent problem that needs to be resolved. Based on the survey data of 1780 consumers in 31 provinces (municipalities and autonomous regions) of China, the Heckman two-stage model was used to empirically test the impact of consumer health awareness on dairy product purchase behavior during the COVID-19 pandemic and to further analyze the differences in factors affecting dairy product purchase behavior with the restriction of consumer health awareness. The results showed that the overall level of consumer health awareness after the outbreak of COVID-19 was relatively high. A total of 79% of consumers preferred to buy dairy products after the COVID-19 outbreak, and the proportion of purchased dairy products increased by an average of 17.49%, compared with that before the COVID-19 outbreak. Health change perception, health concern degree, and health habit development in consumer health awareness all have important impacts on the purchase behavior of dairy products. Among them, health change perception and health habit development both positively and significantly affected the purchase intention. Moreover, all three aspects of consumer health awareness positively increased the proportion of dairy product purchases. Difference analysis showed that there were obvious differences among consumer groups with different health awareness in dairy product purchase decisions. Component factor analysis found that, overall, consumer health awareness directly affected the purchase intention and increased the purchase proportion of dairy products. Therefore, policy recommendations are proposed to increase the consumption momentum of dairy products by raising consumer health awareness in the post-epidemic period.

Willingness to Pay for Public Benefit Functions of Daecheong Dam Operation: Moderating Effects of Climate Change Perceptions

This study estimates the economic value of the Daecheong Dam for the public function of responding to climate change. It examines the moderating effect of climate change perceptions on value estimates by applying choice experiments (CE). The study specifies three dam function attributes—drought management (DM), flood control (FC), and water quality monitoring (WM)—subdivided into three levels to improve the existing conditions. Survey data from 603 households living in Daejeon, Chungbuk, and Chungnam have been collected to perform the CE. Subsequently, two clusters—high-involvement and low-involvement groups—have been extracted, based on the climate change perception index. The main results of comparing the marginal willingness-to-pay between the two clusters are as follows. The attributes and price variable significantly affected the choice probability to benefit from improvements in the rational signs of the coefficients. This does not violate the independence of the irrelevant alternatives assumption. The improvement values of high-involvement and low-involvement groups are estimated as KRW 21,570 and KRW 14,572 a year per household, respectively. Both show the same value intensities in the order of WM, DM, and FC.

Climate Change Perception and Uptake of Climate-Smart Agriculture in Rice Production in Ebonyi State, Nigeria

Rice production in Nigeria is vulnerable to climate risks and rice farmers over time have experienced the risks and their respective impacts on rice farming. Rice farmers have also responded to perceived climate risks with strategies believed to be climate-smart. Farmers’ perception of climate risks is an important first step of determining any action to be taken to counteract the negative effects of climate change on agriculture. Studies on the link between perceived climate risks and farmers’ response strategies are increasing. However, there are limited studies on the determinants of rice farmers’ perception of climate events. The paper therefore examined climate change perception and uptake of climate-smart agriculture in rice production in Ebonyi State, Nigeria using cross-sectional data from 347 rice farmers in an important rice-producing area in Nigeria. Principal component analysis, multivariate probit regression model and descriptive statistics were adopted for data analysis. Perceived climate events include increased rainfall intensity, prolonged dry seasons, frequent floods, rising temperature, severe windstorms, unpredictable rainfall pattern and distribution, late onset rain, and early cessation of rain. Farmers’ socioeconomic, farm and institutional characteristics influenced their perception of climate change. Additionally, rice farmers used a variety of climate-smart practices and technologies to respond to the perceived climate events. Such climate-smart practices include planting improved rice varieties, insurance, planting different crops, livelihood diversification, soil and water conservation techniques, adjusting planting and harvesting dates, irrigation, reliance on climate information and forecasts, planting on the nursery, appropriate application of fertilizer and efficient and effective use of pesticides. These climate-smart agricultural measures were further delineated into five broad packages using principal component analysis. These packages include crop and land management practices, climate-based services and irrigation, livelihood diversification and soil fertility management, efficient and effective use of pesticide and planting on the nursery. High fertilizer costs, lack of access to inputs, insufficient land, insufficient capital, pests and diseases, floods, scorching sun, high labour cost, insufficient climate information, and poor extension services were the barriers to uptake of climate-smart agriculture in rice production. Rice farmers should be supported to implement climate-smart agriculture in rice production in order to achieve the objectives of increased rice productivity and income, food security, climate resilience and mitigation.

Smallholder Farmers’ Perception and Adaptation to Climate Change in Kurmuk District, Ethiopia

Ethiopia is among the countries experiencing frequent drought and highly vulnerable to climate change associated impacts. Adaptation to climate change impacts are key element for sustainable development of economy. The objective of the study was analysis determinates of smallholder farmer’s climate change perception and adaptation options in Kurmuk district. For the study both primary and secondary data sources were employed. The primary data collected from 160 randomly selected sample households. The binary logit and multinomial logit model were employed to identify the factor that determines smallholder farmers’ climate change perception and adaptation strategies respectively. Results revealed that sex, extension service, credit access, climate information and distance from market are significantly affects smallholder farmers’ perception to climate change in kurmuk district, While, sex, education, cultivated land, access to credit services, climate information, access to market, extension service, distance from farm, off-farm income and on-farm income are found statistically significant affected adaptation options of smallholder farmers. Therefore, strengthening extension services, access credit services, disseminating climate and market information, diversification of farmer’s income are among the recommendable mechanisms to advance their perception and adaptation to climate change.

University students’ perceptions of climate change: the case study of the University of the South Pacific-Fiji Islands

Purpose Higher education plays a vital role in educating citizens about climate change and promoting pro-environment behavior. Based on this statement, this study aims to analyze and evaluate students’ perception of climate change at the University of the South Pacific in Fiji. The study aims to understand the main ideas and concepts of climate change by analyzing information habits and individual opinions on the causes of climate change as perceived by the students of two student organizations aimed at environmental protection. Design/methodology/approach A qualitative approach was used to gather data on students’ perceptions and information habits toward climate change. The data were collected through a questionnaire to characterize students from the socio-demography and their perceptions, information habits and knowledge relating to climate change. This paper uses the case study method to examine students’ climate change perceptions at two different student organizations at the same university. The research study involved a focus group technique. Two focus groups at the University of the South Pacific were administered. The focus groups’ selection in this study took into account the aims and objectives of the students’ organization toward climate change awareness, adaptation, mitigation and environment protection. Findings The focus groups participants believe that climate change is a serious problem in the South Pacific region. Results suggest significant differences in climate change perception at the two students’ organizations chosen for this study. Students at the Econesian society nicknamed climate change as a nuclear weapon for the South Pacific responsible for changes in the habitat, coral bleaching, lifestyle changes, mother of all other environmental problems and the introduction of invasive species into Fiji. Students at Wantok Moana-related climate change to drastic weather changes, lack of fish feed and additional toxins in the sea. The results also showed that students at the Econesian society have a better understanding of climate change than the students of Wantok Moana. Practical implications This paper provides an insight into how students of Small Islands Developing States view climate change and the factors affecting their opinions. It also shows how climate change perception varies within the same university. This implies the need to integrate climate change into the higher education curriculum and more research on this topic. Originality/value This paper is the first to compare and contrast university students’ climate change perception in Fiji. The results make an essential contribution to the extant climate change literature by identifying and categorizing climate change perception and the factors that shape students’ perception of climate change from the university students’ perspective in Fiji.