Effect of microencapsulated chavil (Ferulago angulata) extract on physicochemical, microbiological, textural and sensorial properties of UF-feta-type cheese during storage time

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Fatemeh Borhanpour ◽  
Seyed Saeed Sekhavatizadeh ◽  
Saeid Hosseinzadeh ◽  
Mahboobeh Hasanzadeh ◽  
Mohammad-Taghi Golmakani ◽  
...  
Keyword(s):  
Electron Microscope ◽  
Canola Oil ◽  
Storage Time ◽  
Streptococcus Thermophilus ◽  
Bimodal Distribution ◽  
Microscope Images ◽  
Average Size ◽  
Two Peaks ◽  
Scanning Electron ◽  
Microbiological Properties

Abstract Chavil (Ferulago angulata) extract (CE) and microencapsulated chavil extract (MCE) were added to UF- Feta-type Cheese. The aim of this study was to comprising CE and MCE on physicochemical and microbiological properties in cheese. The scanning electron microscope images demonstrate the MCE had elliptical shape. The average size diameter curve of the MCE revealed bimodal distribution with two peaks (1541 and 2222 nm) separately. The hardness value of MCE cheese (212.83 ± 17.63 g) was lower than that of CE (343.67 ± 25.53 g) because of canola oil used in the microencapsulation process. The MCE-cheese showed lower values of acidity (1.67%) in comparison with CE-cheese (1.87%). The viable numbers of Streptococcus thermophilus and Lactococcus lactis were equal among the samples (4.6–4.9 log10 CFU/g respectively). The acid degree value of MCE (2.07 ± 0.21%) and CE (1.83 ± 0.25%) cheese were nearly equal at the end of storage time.

scholarly journals Generation of 3D Surface Models from Scanning Electron Microscope Images

2016 ◽  
Vol 22 (S3) ◽  
pp. 1144-1145
Author(s):  
Timothy Amish ◽  
Bryan T. Hansen ◽  
Elizabeth R. Fischer
Keyword(s):  
Electron Microscope ◽  
Scanning Electron Microscope ◽  
3D Surface ◽  
Surface Models ◽  
Microscope Images ◽  
Scanning Electron

EMULSION-ASSISTED SYNTHESIS OF NICKEL SULFIDE HIERARCHICAL ARCHITECTURES

2009 ◽  
Vol 23 (31n32) ◽  
pp. 3843-3849 ◽  
Author(s):  
PAI LU ◽  
DONGFENG XUE
Keyword(s):  
Electron Microscope ◽  
Sodium Dodecyl Sulfate ◽  
Scanning Electron Microscope ◽  
Nickel Sulfide ◽  
Sodium Dodecyl ◽  
Oriented Attachment ◽  
Hierarchical Nanostructures ◽  
Microscope Images ◽  
Hierarchical Architectures ◽  
Scanning Electron

We herein demonstrated the preparation of nickel sulfide hierarchical architectures via an emulsion-assisted route in hydrothermal system. Scanning electron microscope images of the products at different reaction stages indicated that the construction of the nanostructured hierarchical nickel sulfide was accomplished through oriented attachment accompanied by an encapsulation procedure, and the as-obtained products exhibited uniform architectures assembled by various primary units (e.g. nanorods, nanosheets). In addition, the effect of different surfactants on the shape of nickel sulfide nanostructures was further studied. The results indicated that the hierarchical architectures can only be achieved with the assistance of anionic surfactant (e.g. sodium dodecyl sulfate). These as-prepared novel hierarchical nanostructures may be used in various areas, including industrial catalysis, and energy storage etc.

Preparation of Cr2O3 Nanoparticles via Hydrothermal Reduction of CH3OH

2012 ◽  
Vol 463-464 ◽  
pp. 760-763
Author(s):  
Zhen Zhao Pei ◽  
Hong Bin Xu ◽  
Yi Zhang
Keyword(s):  
Particle Size ◽  
Electron Microscope ◽  
Scanning Electron Microscope ◽  
Average Particle Size ◽  
Average Particle ◽  
Calcination Temperatures ◽  
Cr2o3 Nanoparticles ◽  
Average Size ◽  
Hydrothermal Reduction ◽  
Scanning Electron

Nanoparticles of Cr2O3 were successfully obtained via hydrothermal reduction of CH3OH. The oxidant and chromium source was CrO3. The process needs no stirrer or surfactant and the CrO3 concentration was 0.83mol/L. The obtained products were loosely agglomerated Cr2O3 nanoparticles with the average size of 29 to 79 nm. Influences of reactant ratios and calcination temperatures on the specific surface area and average particle size were discussed. And the morphology of nanoparticles was investigated by use of field-emission scanning electron microscope.

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