Use of sage (Salvia triloba L.) and laurel (Laurusnobilis L.) oils in quail diets II. The effect on the oxidative status of serum and breast meat and on some serum biochemical parameters
2016 ◽
Vol 32
(3)
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pp. 167-167
Keyword(s):
2015 ◽
Vol 10
(2)
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pp. 86-96
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2015 ◽
Vol 24
(4)
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pp. 341-347
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Keyword(s):
2012 ◽
Vol 3
(8)
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pp. 215-217
Keyword(s):
2012 ◽
Vol 36
(8)
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pp. 1249
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2018 ◽
Vol 20
(1)
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pp. 133-144
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