Inhibitory Effects of Beer and Other Alcoholic Beverages on the Mutagenesis and DNA-Adduct Formations Induced by Several Carcinogens: Identification of One of the Antimutagenic Factors

Author(s):  
Sakae Arimoto-Kobayashi ◽  
Sachiko Kimura ◽  
Chitose Sugiyama ◽  
Nanaho Harada ◽  
Miyuki Takeuchi ◽  
...  
1999 ◽  
Vol 47 (1) ◽  
pp. 221-230 ◽  
Author(s):  
Sakae Arimoto-Kobayashi ◽  
Chitose Sugiyama ◽  
Nanaho Harada ◽  
Miyuki Takeuchi ◽  
Miyuki Takemura ◽  
...  

2005 ◽  
Vol 53 (3) ◽  
pp. 812-815 ◽  
Author(s):  
Sakae Arimoto-Kobayashi ◽  
Jun Takata ◽  
Namiko Nakandakari ◽  
Rie Fujioka ◽  
Keinosuke Okamoto ◽  
...  

2022 ◽  
Author(s):  
Jan Homolak ◽  
Ana Babic Perhoc ◽  
Mihovil Joja ◽  
Ivan Kodvanj ◽  
Karlo Toljan ◽  
...  

Antioxidant enzyme catalase protects the cells against alcohol-induced oxidative stress by scavenging free radicals and metabolizing alcohol. Concentrations of ethanol present in alcoholic beverages can inhibit catalase and foster oxidative stress and alcohol-induced injury. Non-alcoholic components of pelinkovac counteract the inhibitory effects of high ethanol concentration and acidic pH on catalase in vitro.


Toxicology ◽  
2010 ◽  
Vol 274 (1-3) ◽  
pp. 42-48 ◽  
Author(s):  
Hitomi Takemura ◽  
Haruna Nagayoshi ◽  
Tomonari Matsuda ◽  
Hiroyuki Sakakibara ◽  
Maki Morita ◽  
...  

2003 ◽  
Vol 51 (17) ◽  
pp. 5150-5153 ◽  
Author(s):  
Sakae Arimoto-Kobayashi ◽  
Naomi Inada ◽  
Yasuko Sato ◽  
Chitose Sugiyama ◽  
Keinosuke Okamoto ◽  
...  

2006 ◽  
Vol 29 (1) ◽  
pp. 67-70 ◽  
Author(s):  
Sakae Arimoto-Kobayashi ◽  
Rie Ishida ◽  
Yumi Nakai ◽  
Chiho Idei ◽  
Jun Takata ◽  
...  

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