Abstract 230: The inhibitory effects of an anthocyanin enriched fraction of black raspberry (BRB), protocatechuic acid and ferulic acid on DB[a,l]P-induced DNA adduct formation in mouse oral tissues

Author(s):  
Kun-Ming Chen ◽  
Shangmin Zhang ◽  
Yuan-Wan Sun ◽  
Cesar Aliaga ◽  
Krishnegowda Gowdahalli ◽  
...  
2005 ◽  
Vol 53 (3) ◽  
pp. 812-815 ◽  
Author(s):  
Sakae Arimoto-Kobayashi ◽  
Jun Takata ◽  
Namiko Nakandakari ◽  
Rie Fujioka ◽  
Keinosuke Okamoto ◽  
...  

1999 ◽  
Vol 47 (1) ◽  
pp. 221-230 ◽  
Author(s):  
Sakae Arimoto-Kobayashi ◽  
Chitose Sugiyama ◽  
Nanaho Harada ◽  
Miyuki Takeuchi ◽  
Miyuki Takemura ◽  
...  

2013 ◽  
Author(s):  
Kun-Ming Chen ◽  
Shang-Min Zhang ◽  
Cesar Aliaga ◽  
Yuan-Wan Sun ◽  
Arthur Berg ◽  
...  

Toxicology ◽  
2010 ◽  
Vol 274 (1-3) ◽  
pp. 42-48 ◽  
Author(s):  
Hitomi Takemura ◽  
Haruna Nagayoshi ◽  
Tomonari Matsuda ◽  
Hiroyuki Sakakibara ◽  
Maki Morita ◽  
...  

2003 ◽  
Vol 51 (17) ◽  
pp. 5150-5153 ◽  
Author(s):  
Sakae Arimoto-Kobayashi ◽  
Naomi Inada ◽  
Yasuko Sato ◽  
Chitose Sugiyama ◽  
Keinosuke Okamoto ◽  
...  

2019 ◽  
Vol 82 (4) ◽  
pp. 684-690 ◽  
Author(s):  
HUIYUAN WANG ◽  
CHONG WANG ◽  
CHUNBAO LI ◽  
XINGLIAN XU ◽  
GUANGHONG ZHOU

ABSTRACT Polycyclic aromatic hydrocarbons (PAHs) are generated in meat during cooking, and pretreatment of meat is becoming increasingly popular. In this study, we aimed to elucidate the influence of different concentrations of three phenolic acid marinades and grilling temperature on the formation and inhibition of PAHs in charcoal-grilled chicken wings by using ultraperformance liquid chromatography–fluorescence detection and analysis of the antiradical activity of marinades by the DPPH (1,1-diphenyl-2-picryl-hydrazyl) method. The results showed that protocatechuic acid marinade exhibited the highest inhibitory effects, followed by gallic acid and ferulic acid marinade. Additionally, the inhibitory effects grew as the concentration of phenolic marinade increased within limits, and a plateau was eventually reached at a high concentration. Notably, we also found that PAH formation was more affected by marinating than by changing the grilling temperature. In addition, gallic acid had the strongest antiradical activity, whereas protocatechuic acid showed strong activity, and ferulic acid exhibited relativity low activity. The relationship between the antiradical activity and PAH inhibitory effects of phenolic acids suggested that the mechanism for the formation of PAHs was more complex and involved more than antiradical activity. Further studies are needed to test more types and contents of phenolic acid for inhibition of PAH formation. HIGHLIGHTS


2006 ◽  
Vol 29 (1) ◽  
pp. 67-70 ◽  
Author(s):  
Sakae Arimoto-Kobayashi ◽  
Rie Ishida ◽  
Yumi Nakai ◽  
Chiho Idei ◽  
Jun Takata ◽  
...  

Author(s):  
Fuli Ya ◽  
Kongyao Li ◽  
Hong Chen ◽  
Zezhong Tian ◽  
Die Fan ◽  
...  

AbstractOxidative stress plays crucial roles in initiating platelet apoptosis that facilitates the progression of cardiovascular diseases (CVDs). Protocatechuic acid (PCA), a major metabolite of anthocyanin cyanidin-3-O-β-glucoside (Cy-3-g), exerts cardioprotective effects. However, underlying mechanisms responsible for such effects remain unclear. Here, we investigate the effect of PCA on platelet apoptosis and the underlying mechanisms in vitro. Isolated human platelets were treated with hydrogen peroxide (H2O2) to induce apoptosis with or without pretreatment with PCA. We found that PCA dose-dependently inhibited H2O2-induced platelet apoptosis by decreasing the dissipation of mitochondrial membrane potential, activation of caspase-9 and caspase-3, and decreasing phosphatidylserine exposure. Additionally, the distributions of Bax, Bcl-xL, and cytochrome c mediated by H2O2 in the mitochondria and the cytosol were also modulated by PCA treatment. Moreover, the inhibitory effects of PCA on platelet caspase-3 cleavage and phosphatidylserine exposure were mainly mediated by downregulating PI3K/Akt/GSK3β signaling. Furthermore, PCA dose-dependently decreased reactive oxygen species (ROS) generation and the intracellular Ca2+ concentration in platelets in response to H2O2. N-Acetyl cysteine (NAC), a ROS scavenger, markedly abolished H2O2-stimulated PI3K/Akt/GSK3β signaling, caspase-3 activation, and phosphatidylserine exposure. The combination of NAC and PCA did not show significant additive inhibitory effects on PI3K/Akt/GSK3β signaling and platelet apoptosis. Thus, our results suggest that PCA protects platelets from oxidative stress-induced apoptosis through downregulating ROS-mediated PI3K/Akt/GSK3β signaling, which may be responsible for cardioprotective roles of PCA in CVDs.


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