Poultry Farming Experience of Commercial Poultry Farmers of Andhra Pradesh

2012 ◽  
Vol 3 (8) ◽  
pp. 455-455
Author(s):  
Dr.R.HARILAL Dr.R.HARILAL ◽  
2012 ◽  
Vol 3 (7) ◽  
pp. 502-502
Author(s):  
Dr.R.HARILAL Dr.R.HARILAL ◽  
◽  
Dr.T.PADMA Dr.T.PADMA

Author(s):  
A. Kalaria K. S. Prajapati ◽  
B. B. Javia A. R. Bhadaniya ◽  
D. T. Fefar A. Vagh ◽  
B. J. Trangadiya R. J. Padodara ◽  
K. N. Mokaria T. R. Kumbhani

Among the disease challenge, the Newcastle disease (ND) is the second most deadly viral infection and considered a very serious problem for poultry production in many countries. Outbreaks of the ND have a tremendous impact on the backyard as well as intensively reared commercial poultry farming and are considered as an unending agony of poultry farmers. During the study was observed that currently circulating NDV is viscerotropicvelogenic in nature and responsible for the outbreaks recorded in most of the vaccinated sampled commercial broiler farms which ultimately resulted in a huge economical impact on poultry farmers.


Author(s):  
Oye N. D. ◽  
Jemimah N.

This research is aimed at developing a Software Framework for poultry management with the objectives: To provide poultry farmers with expert knowledge from the comfort of their homes. The system is developed using generic iterative waterfall model as methodology, HTML, CSS, JavaScript and Bootstrap for graphical user interface. PHP is used as programming language and MySQL as DBMS and normalization technique. The system is hosted locally for validation and testing on Xampp local host. The researchers recommended Poultry farmers to adopt and use the software framework because it can give knowledge on how to manage poultry expert system of different categories in poultry farming.


2019 ◽  
Vol 4 (2) ◽  
pp. 1-6
Author(s):  
Dayok O

This research titled Incidence of Pulmonary Mucormycosis among Poultry Farmers in Barkin Ladi Local Government Area of Plateau State was aimed at determining the number of Poultry Farmers who are infected with pulmonary mucormycosis. Sputum from 100 Poultr y Farmers was investigated by cultivation on Sabouraud’s Dextrose Agar containing antibiotics and examined for fungi. Fungal identification was carried out by direct microscopy and colony morphology using the Papanicolau stain, standard mycological stains and reagents. Consent was obtained from the participants and questionnaires were used to obtain their Bio - data. Statistical Packages for the Social Sciences (SPSS) version - 25 software was used for Chi - Square and t - test analyses of the research findings. A total of 6 (6.0%) persons were infected with Mucor, other fungi were isolated in 14 (28%) of the farmers. Abnormal squamous epithelial cells were seen in 24 (48%) and inflammatory cells in 11 (22%) of farmers. Mucor was not isolated from the sputum of Pers ons with mean duration in years of poultry farming activities of 2.5 years and 6.5 years while those with 18.5 and 22.5 years had 2 (%) rate of infection each. Infection with mucor in relation to years of poultry farming was statistically significant,  2 (5) = 16.31, p ≤ 0.05. There was however no significant difference in abnormal substances found in the sputum of males (M = 4.61, SD = 2.05) and the sputum obtained from females (M = 4.33, SD = 1.83); t (109) = 0.742, p = 0.460. There is need for farmers t o regularly use face mask to avoid inhalation of dust. Environmental sanitation should be regularly carried out so as to reduce wastes which serve as breeding ground for fungi. There is also the need for Farmers to also engage in routine medical checkups.


2020 ◽  
Vol 2 (1) ◽  
pp. 14-16
Author(s):  
Roshan Kumar Yadav ◽  
Rabindra Yadav

Poultry farming is integral part of agriculture in Nepal which accounts about 3.5% of total Gross Domestic Product (GDP). This review was done to study the population ,production (egg and meat) and distribution of poultry in Nepal. In order to meet the demand of poultry produce, the commercial poultry population has increased about more than double the last decade. The recent data of 2018/19 shows the total number of laying hens and ducks are 12.52 million and 0.19 million respectively whereas total chicks production of Broilers, Layers and kuroilers are 25-30(×106), 1.5-1.75(×106) and 2.5-3(×106) respectively with breeder stock population of 2 million birds. Likewise, the total hen egg and duck egg are 1534.68 million and 15 million respectively. Also the total chicken and duck meat is 62899 MT and 353 MT respectively. In Nepal, the national poultry flock includes chickens, ducks, pigeons and other birds that are kept in different production system. Chitwan, Kathmandu and Kaski are major districts with higher number of poultry farms followed by rural people which is under the free range system and low input. The higher number of poultry is concentrated in hill region followed by terai and mountain region. Conversely, the population of duck is higher in terai followed by hill and mountain region.


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