scholarly journals DETERMINANTS OF VERTICAL COORDINATION OPTION CHOICES AMONG SMALLHOLDER FRENCH BEANS PRODUCERS IN KENYA

2021 ◽  
Vol 24 (2) ◽  
pp. 78-89
Author(s):  
Naomi Chebiwot CHELANGA
1997 ◽  
Vol 29 (1) ◽  
pp. 45-56 ◽  
Author(s):  
Laura L. Martin ◽  
Kelly D. Zering

AbstractThis paper examines the relationship between industrialized production in the pork and broiler industries and the natural environment. Historical perspectives are presented regarding the movement toward increasingly concentrated and coordinated pork and broiler production units in the South. The relationships between animal by-product management and environmental quality, both at the farm level and within a geographic region, are addressed. Using the North Carolina pork industry as a background, current regulations and potential policy implications to protect environmental quality are discussed.


2008 ◽  
Vol 43 (10) ◽  
pp. 1786-1791 ◽  
Author(s):  
Waldemar Kmiecik ◽  
Zofia Lisiewska ◽  
Jacek Słupski ◽  
Piotr Gębczyński

2014 ◽  
Vol 14 (44) ◽  
pp. 1-6 ◽  
Author(s):  
James Peter Egonyu ◽  
Sunday Ekesi ◽  
Jacques Kabaru ◽  
Lucy Irungu
Keyword(s):  

1978 ◽  
Vol 5 (3-4) ◽  
pp. 397-405
Author(s):  
G.C. de GRAAFF ◽  
J.J. de VLIEGER

Climate ◽  
2017 ◽  
Vol 5 (2) ◽  
pp. 27 ◽  
Author(s):  
Peter Otieno ◽  
Chris Ogutu ◽  
John Mburu ◽  
Rose Nyikal

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