scholarly journals EFFECTS OF DIETARY VACHELIA KARROO LEAF MEAL INCLUSION ON MEAT QUALITY AND HISTOLOGICAL PARAMETERS IN PEDI BUCKS FED A SETARIA VERTICILLATA HAY-BASED DIET

2019 ◽  
Vol 17 (2) ◽  
pp. 2893-2909
Author(s):  
D BROWN ◽  
J W NG’AMBI
Keyword(s):  
Meat Quality ◽  
Leaf Meal ◽  
Setaria Verticillata

scholarly journals Comparison of meat quality parameters in three chicken strains fed Moringa oleifera leaf meal-based diets

2018 ◽  
Vol 27 (3) ◽  
pp. 332-340 ◽  
Author(s):  
N.A. Sebola ◽  
V. Mlambo ◽  
H.K. Mokoboki ◽  
A. Hugo ◽  
V. Muchenje
Keyword(s):  
Meat Quality ◽  
Moringa Oleifera ◽  
Quality Parameters ◽  
Leaf Meal

scholarly journals Effects of broccoli stem and leaf meal on broiler performance, skin pigmentation, antioxidant function, and meat quality

2012 ◽  
Vol 91 (9) ◽  
pp. 2229-2234 ◽  
Author(s):  
C.H. Hu ◽  
D.G. Wang ◽  
H.Y. Pan ◽  
W.B. Zheng ◽  
A.Y. Zuo ◽  
...  
Keyword(s):  
Meat Quality ◽  
Skin Pigmentation ◽  
Broiler Performance ◽  
Leaf Meal ◽  
Antioxidant Function

scholarly journals Performance and Meat Quality of Growing Pigs Fed Composite Leaf Meal Premix as an Alternative to Commercial Premix

2018 ◽  
Vol 3 (1) ◽  
pp. 66-71
Author(s):  
Adegbenro Muyiwa ◽  
Agbede Johnson Oluwasola ◽  
Onibi Gbenga Emmanuel ◽  
Aletor Valentine Ayobore
Keyword(s):  
Meat Quality ◽  
Growing Pigs ◽  
Leaf Meal

Effect of scent leaf meal (Ocimum gratissimum) supplementation on performance, carcass and meat quality of broiler chicken

2020 ◽  
Vol 45 (3) ◽  
Author(s):  
M. D. Olumide ◽  
A. S. Akintola
Keyword(s):  
Meat Quality ◽  
Broiler Chicken ◽  
Live Weight ◽  
Feed Conversion ◽  
Ocimum Gratissimum ◽  
Leaf Meal ◽  
Randomized Design ◽  
Carcass Parameters ◽  
Dietary Treatments

This study was conducted to determine the effect of Ocimum gratissimum leaf meal supplementation on the performance, carcass characteristics and meat quality of broiler chicken. One hundred and fifty day old Abhor Acre strains of broiler birds were assigned to five dietary treatments with thirty birds per treatment in a completely randomized design. Ocimum gratissimum leaf meal at 0g, 100g, 200g, 300g and 400g per 100kg of feed was added to the diets. The experiment lasted for seven weeks. Data on feed intake, weight gain and feed conversion ratio were collected. Two birds per replicate were randomly selected, weighed, slaughtered and properly dressed for carcass parameters such as live weight, plucked weight, dressing percentage, head, neck, wing weight, thigh weight, drumstick, organ weight and sensory evaluation was carried out. The result of the performance characteristics showed that there were significant differences (p

Meat quality of Nguni steers supplemented with Acacia karroo leaf-meal

Meat Science ◽  
2010 ◽  
Vol 84 (4) ◽  
pp. 621-627 ◽  
Author(s):  
C. Mapiye ◽  
M. Chimonyo ◽  
K. Dzama ◽  
V. Muchenje ◽  
P.E. Strydom
Keyword(s):  
Meat Quality ◽  
Leaf Meal ◽  
Acacia Karroo

scholarly journals Influence of level of inclusion of Azolla leaf meal on growth performance, meat quality and skeletal muscle p70S6 kinase α abundance in broiler chickens

animal ◽  
2020 ◽  
Vol 14 (11) ◽  
pp. 2423-2432 ◽  
Author(s):  
A.M. Abdelatty ◽  
M.I. Mandouh ◽  
A.K. Al-Mokaddem ◽  
H.A. Mansour ◽  
H.M.A. Khalil ◽  
...  
Keyword(s):  
Skeletal Muscle ◽  
Growth Performance ◽  
Meat Quality ◽  
Broiler Chickens ◽  
P70s6 Kinase ◽  
Leaf Meal
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