scholarly journals Impact of frontline demonstration on green gram yield through improved technologies in Gwalior district of Madhya Pradesh

2020 ◽  
Vol 16 (2) ◽  
pp. 166-169
Author(s):  
Raj Singh Kushwah ◽  
Rupendra Kumar ◽  
S.K. Singh ◽  
Arvinder Kaur ◽  
V.S. Bhadauria
Keyword(s):  
Madhya Pradesh ◽  
Green Gram

Effect of Soaking, Boiling and Pressure Cooking on Thiamine, Riboflavin, Niacinand Potassium Content in Green Gram Whole

2012 ◽  
Vol 2 (9) ◽  
pp. 198-200
Author(s):  
Preeti Raj Preeti Raj ◽  
◽  
Vishwapriya Vishwapriya ◽  
Nithya Melony Bright
Keyword(s):  
Potassium Content ◽  
Green Gram ◽  
Pressure Cooking
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