The Effect of Feeding Varying Levels of Soybean Meal in High-Nutrient-Density Diets on Growth Performance and Body Composition of Juvenile Atlantic Salmon

2010 ◽  
Vol 72 (4) ◽  
pp. 279-289 ◽  
Author(s):  
C. Weeks ◽  
D. Garling ◽  
F. T. Barrows ◽  
M. Faisal
Keyword(s):  
Body Composition ◽  
Atlantic Salmon ◽  
Growth Performance ◽  
Soybean Meal ◽  
Nutrient Density ◽  
Juvenile Atlantic Salmon ◽  
High Nutrient ◽  
Effect Of Feeding

Influence of a cocktail of protease and xylanase in different energy densities of corn- and soybean-meal-based diet on growth performance, nutrient digestibility, carcass quality, and gas emission in broilers

2018 ◽  
Vol 98 (2) ◽  
pp. 271-278 ◽  
Author(s):  
D.H. Nguyen ◽  
H.N. Tran ◽  
H.M. Yun ◽  
I.H. Kim
Keyword(s):  
Body Weight ◽  
Soybean Meal ◽  
Body Weight Gain ◽  
Nutrient Digestibility ◽  
The Body ◽  
Metabolizable Energy ◽  
Gas Emission ◽  
N Retention ◽  
Nutrient Density ◽  
High Nutrient

A total of 480 one-day-old male Ross 308 broilers with an average initial body weight (BW) of 42 ± 1 g was randomly divided into four treatments (8 replicates/treatment, 15 birds/replicate) by their BW to evaluate the influence of a cocktail of protease and xylanase in different energy density of corn- and soybean-meal-based diet on broilers. This experiment lasted for 35 d and there were two phases; starter (1–18 d) and finisher (19–35 d). The experiment was a 2 × 2 factorial arrangement with two levels of metabolizable energy and the cocktail enzyme with 200 mg of protease kg−1 diet and 100 FXU xylanase kg−1 diet. Both high-nutrient density and cocktail enzyme supplementation increased (P < 0.05) the body weight gain (BWG) during day 1–18 and day 1–35 as well as dry matter retention on day 35. Broilers fed the high-nutrient-density diets had higher (P < 0.05) energy retention on day 35 and relative breast muscle weight. Broilers fed the cocktail enzyme diets significantly increased nitrogen (N) retention and decreased the levels of ammonia (NH3) and hydrogen sulphide (H2S) emission. In conclusion, dietary supplementation of the cocktail enzyme component improved BWG, N retention, and reduced excreta noxious gas emission in broilers.

scholarly journals The Growth Performance and Body Composition of Young Yellowtail Fed with Diets Containing Defatted Soybean Meal for a Long Period.

1993 ◽  
Vol 59 (5) ◽  
pp. 821-825 ◽  
Author(s):  
Sadao Shimeno ◽  
Michihiko Kumon ◽  
Hiroaki Ando ◽  
Masaharu Ukawa
Keyword(s):  
Body Composition ◽  
Growth Performance ◽  
Soybean Meal ◽  
Defatted Soybean Meal ◽  
Long Period
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