scholarly journals Ecological consequences of global climate change for freshwater ecosystems in South Africa

2014 ◽  
Vol 110 (5/6) ◽  
Author(s):  
Helen F. Dallas ◽  
Nicholas Rivers-Moore
2014 ◽  
Vol 60 (2) ◽  
pp. 221-232 ◽  
Author(s):  
Leonard Sandin ◽  
Astrid Schmidt-Kloiber ◽  
Jens-Christian Svenning ◽  
Erik Jeppesen ◽  
Nikolai Friberg

Abstract Freshwater habitats and organisms are among the most threatened on Earth, and freshwater ecosystems have been subject to large biodiversity losses. We developed a Climate Change Sensitivity (CCS) indicator based on trait information for a selection of stream- and lake-dwelling Ephemeroptera, Plecoptera and Trichoptera taxa. We calculated the CCS scores based on ten species traits identified as sensitive to global climate change. We then assessed climate change sensitivity between the six main ecoregions of Sweden as well as the three Swedish regions based on Illies. This was done using biological data from 1, 382 stream and lake sites where we compared large-scale (ecoregional) patterns in climate change sensitivity with potential future exposure of these ecosystems to increased temperatures using ensemble-modelled future changes in air temperature. Current (1961~1990) measured temperature and ensemble-modelled future (2100) temperature showed an increase from the northernmost towards the southern ecoregions, whereas the predicted temperature change increased from south to north. The CCS indicator scores were highest in the two northernmost boreal ecoregions where we also can expect the largest global climate change-induced increase in temperature, indicating an unfortunate congruence of exposure and sensitivity to climate change. These results are of vital importance when planning and implementing management and conservation strategies in freshwater ecosystems, e.g., to mitigate increased temperatures using riparian buffer strips. We conclude that traits information on taxa specialization, e.g., in terms of feeding specialism or taxa having a preference for high altitudes as well as sensitivity to changes in temperature are important when assessing the risk from future global climate change to freshwater ecosystems.


1996 ◽  
Vol 34 (1) ◽  
pp. 163-178 ◽  
Author(s):  
Ian H. Rowlands

Globalclimate change is now firmly on the international agenda. Although the heady days of the 1992 Earth Summit have been replaced by an atmosphere of greater caution, events in 1995 have nevertheless revealed that climate change is set to be one of the key international issues during the coming decades. Indeed, it is inevitable that global climate change – as both a physical phenomenon and a social institution – will have a tremendous impact on every nation's future.


Erdkunde ◽  
2021 ◽  
Vol 75 (4) ◽  
Author(s):  
Ulf Büntgen ◽  
Tomáš Čejka ◽  
Mirek Trnka ◽  
Paul W. Thomas

Global climate change is the main threat for the emerging truffle sector, which already extends across seven key regions in the Americas, Europe, South Africa and Australasia. At the same time, the potential effects of financial crises and global pandemics have not yet been considered in most risk assessments. Here we describe the direct and indirect impacts of the actual coronavirus pandemic on the rising truffle sector. We discuss how COVID-19 affects small family businesses and international enterprises, and if the current harvest decline will have ecological long-term benefits. Furthermore, we question extant cultivation practices, irrigation techniques and trade systems to prepare for a more equitable and sustainable future of the global truffle industry. Despite various foci on one of the most expensive gourmet foods and its associated agroforestry, we expect our reflections to be valuable for many other high-value crops, and a green agriculture in general.


2014 ◽  
Vol 6 (2) ◽  
pp. 200-226 ◽  
Author(s):  
S. K. Mazumder ◽  
M. De ◽  
A. G. Mazlan ◽  
C. C. Zaidi ◽  
S. M. Rahim ◽  
...  

Global climate change is impacting and will continue to impact on marine and estuarine fish and fisheries. Data trends show climate change effects ranging from fish growth, digestion physiology and performance in marine and freshwater ecosystems. The present study was designed to develop a concept for a cause and effect understanding with respect to climate-induced temperature and salinity changes and to explain ecological findings based on physiological processes. The concept is based on a wide comparison of fish species. The preliminary conclusion can be drawn that warming will cause a shift of distribution limits for fish species with a change in growth performance, gastric evacuation performance and physiology, or even extinction of the species in the world. In association with the elevated seawater temperature growth performance will also be changed with water quality parameters, for example, salinity. Our interpretations of evidence include many uncertainties about the future of affected fish species. Therefore, it is essential to conduct research on the physiology and ecology of marine, estuarine and freshwater fishes, particularly in the tropics where comparatively little research has been conducted and where temperature fluctuation is comparatively lower. As a broader and deeper information base accumulates, researchers will be able to make more accurate predictions and forge relevant solutions.


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