South Africa and Global Climate Change

1996 ◽  
Vol 34 (1) ◽  
pp. 163-178 ◽  
Author(s):  
Ian H. Rowlands

Globalclimate change is now firmly on the international agenda. Although the heady days of the 1992 Earth Summit have been replaced by an atmosphere of greater caution, events in 1995 have nevertheless revealed that climate change is set to be one of the key international issues during the coming decades. Indeed, it is inevitable that global climate change – as both a physical phenomenon and a social institution – will have a tremendous impact on every nation's future.

Erdkunde ◽  
2021 ◽  
Vol 75 (4) ◽  
Author(s):  
Ulf Büntgen ◽  
Tomáš Čejka ◽  
Mirek Trnka ◽  
Paul W. Thomas

Global climate change is the main threat for the emerging truffle sector, which already extends across seven key regions in the Americas, Europe, South Africa and Australasia. At the same time, the potential effects of financial crises and global pandemics have not yet been considered in most risk assessments. Here we describe the direct and indirect impacts of the actual coronavirus pandemic on the rising truffle sector. We discuss how COVID-19 affects small family businesses and international enterprises, and if the current harvest decline will have ecological long-term benefits. Furthermore, we question extant cultivation practices, irrigation techniques and trade systems to prepare for a more equitable and sustainable future of the global truffle industry. Despite various foci on one of the most expensive gourmet foods and its associated agroforestry, we expect our reflections to be valuable for many other high-value crops, and a green agriculture in general.


2009 ◽  
Author(s):  
Marci Culley ◽  
Holly Angelique ◽  
Courte Voorhees ◽  
Brian John Bishop ◽  
Peta Louise Dzidic ◽  
...  

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