scholarly journals Some thoughts about the future of food and agriculture

2014 ◽  
Vol 110 (5/6) ◽  
pp. 1-2
Author(s):  
Louise O. Fresco
Keyword(s):  
Food And Agriculture ◽  
The Future ◽  
Future Of Food

scholarly journals Forum On Role Of Genetically Modified Organisms In The Future Of Food And Agriculture

2017 ◽  
Vol 107 (4) ◽  
pp. 557-558 ◽  
Author(s):  
David H. Kaplan ◽  
Antoinette M.G.A. Winklerprins
Keyword(s):  
Genetically Modified Organisms ◽  
Genetically Modified ◽  
Food And Agriculture ◽  
The Future ◽  
Future Of Food

Nobody Home: Writing, Buddhism, and Living in Places / Human Nature & Jewish Thought / Jews and Genes: The Genetic Future in Contemporary Jewish Thought / Balancing on a Planet: The Future of Food and Agriculture / The More Beautiful World Our Hearts Know Is Possible / Capitalism: A Ghost Story/Restoring the Soul of the World: Our Living Bond with Nature’s IntelligenceNobody Home: Writing, Buddhism, and Living in Places / Human Nature & Jewish Thought / Jews and Genes: The Genetic Future in Contemporary Jewish Thought / Balancing on a Planet: The Future of Food and Agriculture / The More Beautiful World Our Hearts Know Is Possible / Capitalism: A Ghost Story/Restoring the Soul of the World: Our Living Bond with Nature’s IntelligenceNobody Home: Writing, Buddhism, and Living in Places / Human Nature & Jewish Thought / Jews and Genes: The Genetic Future in Contemporary Jewish Thought / Balancing on a Planet: The Future of Food and Agriculture / The More Beautiful World Our Hearts Know Is Possible / Capitalism: A Ghost Story/Restoring the Soul of the World: Our Living Bond with Nature’s IntelligenceNobody Home: Writing, Buddhism, and Living in Places / Human Nature & Jewish Thought / Jews and Genes: The Genetic Future in Contemporary Jewish Thought / Balancing on a Planet: The Future of Food and Agriculture / The More Beautiful World Our Hearts Know Is Possible / Capitalism: A Ghost Story/Restoring the Soul of the World: Our Living Bond with Nature’s Intelligence

Tikkun ◽  
2015 ◽  
Vol 30 (3) ◽  
pp. 2-2
Keyword(s):  
Human Nature ◽  
Ghost Story ◽  
Jewish Thought ◽  
Food And Agriculture ◽  
The World ◽  
The Future ◽  
Future Of Food

scholarly journals Challenges and Opportunities in Vermont

2010 ◽  
Vol 2 (2) ◽  
Author(s):  
Roger Allbee
Keyword(s):  
Local Foods ◽  
Local Character ◽  
Food And Agriculture ◽  
The Future ◽  
Challenges And Opportunities ◽  
Short Essay ◽  
Future Of Food

In this short essay, the author explores the importance of terroir, or the taste of place, for the future of food and agriculture in Vermont. Here, the taste of place is connected to increased engagement with local foods. However, Allbee claims that local can also mean foods that reflect a unique local character, that tell the story of a place, bringing the tastes, history, and culture of a region to the consumer.

The Future of Food and Nutrition

2018 ◽  
Author(s):  
P.K. Newby
Keyword(s):  
United Nations ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Food And Nutrition ◽  
The Future ◽  
The United Nations ◽  
Future Of Food

How will we sustainably feed 10 billion people in 2050—and beyond? Current estimates suggest that about 50% more food, feed, and biofuel is required to nourish about one-third more mouths—almost 10 billion people—in 2050. The Food and Agriculture Organization of the United Nations (FAO)...

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