How Can Latin America and the Caribbean Contribute to Global Food Security?

Author(s):  
Nabil Chaherli ◽  
John Nash
2018 ◽  
Vol 25 (3) ◽  
pp. 66-80
Author(s):  
Carla Andrea Millares Forno ◽  
Todd Brashears ◽  
Amy E. Boren-Alpizar ◽  
Matt Baker ◽  
Carlos Carpio

The purpose of the study was to determine the topics and courses of a graduate certificate focusing on Global Food Security (GFS) for Latin America and the Caribbean (LAC) through critical action inquiry. GFS is a major issue worldwide that will continue to expand in years to come. Almost 795 million people are estimated to have suffered from chronic hunger globally in 2014-2016. Studies have shown the strong relationship between education and food security and we do not argue for causation, merely association. For this reason, curricula focused on teaching GFS to graduate students will enable professionals in international settings to manage the complexities of food security more effectively. For this critical action inquiry study, identification of the content was the result of a three-round Delphi study performed with experts from LAC and its comparison with the result of the Texas Tech University (TTU) professors survey to determine the topics and courses. Of the 91-originally-idenified topics, 40 reached experts’ consensus. The topics were then grouped into 23 courses. Faculty from TTU also ranked the courses. In the end, seven courses emerged from the research. The curriculum was approved and directed toward professionals in Latin America and the Caribbean. The courses for the online and face-to-face delivery of this multidisciplinary graduate certificate comprise the four pillars of food security and cross-cutting topics.


2020 ◽  
Vol 1 (10) ◽  
pp. 134-141
Author(s):  
P. M. TARANOV ◽  
◽  
A. S. PANASYUK ◽  

The authors assess the prospects for solving the global food problem based on an analysis of the dynamics of food security indicators at the global and regional levels. The global food problem at work refers to the growing population of a planet affected by hunger and other forms of malnutrition. The food security situation has worsened for five years - in 2015–2019, and the COVID-19 pandemic has further exacerbated the food supply problem. The prevalence of moderate to severe food insecurity has affected more than 25% of the world's population. In lowincome countries, malnutrition affects more than 58% of the population. Food security is threatened by the consequences of the spread of coronavirus infection in the short term. In the medium and long term, climate change and the crisis in the governance of the world economy are the greatest threats. Modern international economic institutions are unable to withstand the prospect of declining global food security.


2021 ◽  
Vol 36 (5) ◽  
pp. 471
Author(s):  
Ralf Seppelt ◽  
Channing Arndt ◽  
Michael Beckmann ◽  
Emily A. Martin ◽  
Thomas W. Hertel

Insects ◽  
2021 ◽  
Vol 12 (5) ◽  
pp. 472
Author(s):  
Fabio Verneau ◽  
Mario Amato ◽  
Francesco La La Barbera

Starting in 2008 and lasting up until 2011, the crisis in agricultural and, in particular, cereal prices triggered a period of riots that spread from the Mediterranean basin to the rest of the world, reaching from Asia to Central America and the African continent. [...]


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