Nomenclature Abstract for Pseudomonas maltophilia (ex Hugh and Ryschenkow 1961) Hugh 1981.

The phenol phase soluble lipopolysaccharide of Pseudomonas maltophilia strain 555, obtained from cells by the hot aqueous phenol method, was of the smooth type. Sodium dodecyl sulfate – polyacrylamide gel electrophoresis, hydrolysis, methylation, and 13C and 1H nuclear magnetic resonance analyses showed that this lipopolysaccharide has an O-chain polysaccharide composed of a repeating pentasaccharide unit, containing D-rhamnose (D-Rha, one part), 3-acetamido-3,6-dideoxy-D-galactose (D-Fuc3NAc, one part), and 4-acetamido-4,6-dideoxy-D-mannose (D-Rha4NAc, three parts) and having the structure[Formula: see text]The serological cross-reactions between P. maltophilia 555 and Brucella species can now be related to the occurrence of N-acyl derivatives of 4-amino-4,6-dideoxy-D-mannopyranosyl residues in the O-chains of their respective lipopolysaccharide components.

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Effect of Lactobacillus fermentum, Bacillus subtilis, Bacillus cereus and Pseudomonas maltophilia Singly and in Combination on the Relative Nutritive Value of Fermented Corn Meal

Journal of Food Science ◽

10.1111/j.1365-2621.1982.tb07670.x ◽

1982 ◽

Vol 47 (4) ◽

pp. 1294-1295 ◽

Cited By ~ 6

Author(s):

NANCY J. NANSON ◽

MARION L FIELDS

Keyword(s):

Bacillus Subtilis ◽

Bacillus Cereus ◽

Nutritive Value ◽

Lactobacillus Fermentum ◽

Corn Meal ◽

Pseudomonas Maltophilia ◽

Relative Nutritive Value

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Isolamento e caracterização de Pseudomonas maltophilia (Hugh & Ryschenkow, 1960) de material clínico humano, na cidade do Rio de Janeiro

Memórias do Instituto Oswaldo Cruz ◽

10.1590/s0074-02761973000100011 ◽

1973 ◽

Vol 71 (1-2) ◽

pp. 171-182 ◽

Cited By ~ 1

Author(s):

Altair A. Zebral ◽

Ernesto Hofer

Keyword(s):

Rio De Janeiro ◽

Pseudomonas Maltophilia

Os autores estudaram as propriedades morfo-bioquímicas e a sensibilidade às substâncias antimicrobianas, de uma nova e rara espécie de Pseudomonas, a Pseudomonas maltophilia (Hugh & Ryschenkow, 1960), isolada de secração vaginal. Como características marcantes, dentre mais de 65 testadas, as amostras estudadas mostraram ser: oxidase negativa e lisina descarboxilase positiva; produziram desoxiribonuclease e um pigmento escuro que se difunde no meio; atacaram oxidativamente a maltose tanto em meio complexo nitrogenado como em meio de Hugh & Leifson e hidrolisaram a esculina. As amostras foram sensíveis ao cloranfenicol, gentamicina, kanamicina, colistin e gabromicina.

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