Preparation of Culinary-Medicinal King Oyster Mushroom Pleurotus eryngii−Fermented Products with High Ergothioneine Content and Their Taste Quality

Shih-Yu Chen; Kung-Jui Ho; Chih-Hung Liang; Ching-Hsuan Tsai; Ling-Yi Huang; Jeng-Leun Mau

doi:10.1615/intjmedmushr.v14.i1.90

Preparation of Culinary-Medicinal King Oyster Mushroom Pleurotus eryngii−Fermented Products with High Ergothioneine Content and Their Taste Quality

International Journal of Medicinal Mushrooms ◽

10.1615/intjmedmushr.v14.i1.90 ◽

2012 ◽

Vol 14 (1) ◽

pp. 85-93 ◽

Cited By ~ 6

Author(s):

Shih-Yu Chen ◽

Kung-Jui Ho ◽

Chih-Hung Liang ◽

Ching-Hsuan Tsai ◽

Ling-Yi Huang ◽

...

Keyword(s):

Pleurotus Eryngii ◽

Taste Quality ◽

Oyster Mushroom ◽

King Oyster Mushroom ◽

Fermented Products

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Antioxidant Properties of Fruiting Bodies, Mycelia, and Fermented Products of the Culinary-Medicinal King Oyster Mushroom, Pleurotus eryngii (Higher Basidiomycetes), with High Ergothioneine Content

International Journal of Medicinal Mushrooms ◽

10.1615/intjmedmushr.v15.i3.40 ◽

2013 ◽

Vol 15 (3) ◽

pp. 267-275 ◽

Cited By ~ 5

Author(s):

Chih-Hung Liang ◽

Kung-Jui Ho ◽

Ling-Yi Huang ◽

Ching-Hsuan Tsai ◽

Shin-Yi Lin ◽

...

Keyword(s):

Antioxidant Properties ◽

Pleurotus Eryngii ◽

Oyster Mushroom ◽

Fruiting Bodies ◽

King Oyster Mushroom ◽

Fermented Products

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Submerged Cultivation of Mycelium with High Ergothioneine Content from the Culinary-Medicinal King Oyster Mushroom Pleurotus eryngii (Higher Basidiomycetes) and its Composition

International Journal of Medicinal Mushrooms ◽

10.1615/intjmedmushr.v15.i2.40 ◽

2013 ◽

Vol 15 (2) ◽

pp. 153-164 ◽

Cited By ~ 2

Author(s):

Chih-Hung Liang ◽

Ling-Yi Huang ◽

Kung-Jui Ho ◽

Shin-Yi Lin ◽

Jeng-Leun Mau

Keyword(s):

Pleurotus Eryngii ◽

Oyster Mushroom ◽

Submerged Cultivation ◽

King Oyster Mushroom

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Immunomodulatory Effects of Extracellular β-Glucan Isolated from the King Oyster Mushroom Pleurotus eryngii (Agaricomycetes) and Its Sulfated Form on Signaling Molecules Involved in Innate Immunity

International Journal of Medicinal Mushrooms ◽

10.1615/intjmedmushrooms.v19.i6.40 ◽

2017 ◽

Vol 19 (6) ◽

pp. 521-533 ◽

Cited By ~ 5

Author(s):

Yong Hyun Kim ◽

Eui-Gil Jung ◽

Kook-Il Han ◽

Bharat Bhusan Patnaik ◽

Hyun-Jung Kwon ◽

...

Keyword(s):

Innate Immunity ◽

Signaling Molecules ◽

Pleurotus Eryngii ◽

Oyster Mushroom ◽

Immunomodulatory Effects ◽

King Oyster Mushroom

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Lipid-Lowering Effect of the Pleurotus eryngii (King Oyster Mushroom) Polysaccharide from Solid-State Fermentation on Both Macrophage-Derived Foam Cells and Zebrafish Models

Polymers ◽

10.3390/polym10050492 ◽

2018 ◽

Vol 10 (5) ◽

pp. 492 ◽

Cited By ~ 5

Author(s):

Hua Wei ◽

Shang Yue ◽

Shizhu Zhang ◽

Ling Lu

Keyword(s):

Solid State ◽

Solid State Fermentation ◽

Foam Cells ◽

Pleurotus Eryngii ◽

Oyster Mushroom ◽

Lipid Lowering ◽

Lowering Effect ◽

King Oyster Mushroom ◽

Lipid Lowering Effect

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Bioremediation of aflatoxin B1-contaminated maize by king oyster mushroom (Pleurotus eryngii)

PLoS ONE ◽

10.1371/journal.pone.0182574 ◽

2017 ◽

Vol 12 (8) ◽

pp. e0182574 ◽

Cited By ~ 12

Author(s):

Maria Teresa Branà ◽

Maria Teresa Cimmarusti ◽

Miriam Haidukowski ◽

Antonio Francesco Logrieco ◽

Claudio Altomare

Keyword(s):

Aflatoxin B1 ◽

Pleurotus Eryngii ◽

Oyster Mushroom ◽

King Oyster Mushroom

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Proteomic Characteristics of Calcium Enriched King Oyster Mushroom (Pleurotus eryngii)

Korean Journal of Food Science and Technology ◽

10.9721/kjfst.2011.43.1.012 ◽

2011 ◽

Vol 43 (1) ◽

pp. 12-16 ◽

Cited By ~ 1

Author(s):

Hee-Sun Bae ◽

Dae-Hyun Kim ◽

Ung-Kyu Choi

Keyword(s):

Pleurotus Eryngii ◽

Oyster Mushroom ◽

King Oyster Mushroom

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Cultivation of the King-Oyster Mushroom Pleurotus eryngii (DC.:Fr.) Quél. on Substrates Deriving from the Olive-Oil Industry

International Journal of Medicinal Mushrooms ◽

10.1615/intjmedmushrooms.v7.i3.1140 ◽

2005 ◽

pp. 486-487

Author(s):

Georgios I. Zervakis

Keyword(s):

Olive Oil ◽

Oil Industry ◽

Pleurotus Eryngii ◽

Oyster Mushroom ◽

King Oyster Mushroom

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Preparation and Characterization of Friend Surimi Gel Containing King Oyster Mushroom (Pleurotus eryngii)

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2003.32.6.855 ◽

2003 ◽

Vol 32 (6) ◽

pp. 855-858 ◽

Cited By ~ 17

Keyword(s):

Pleurotus Eryngii ◽

Oyster Mushroom ◽

Surimi Gel ◽

King Oyster Mushroom

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A synbiotic containing prebiotic prepared from a by-product of king oyster mushroom, Pleurotus eryngii and probiotic, Lactobacillus plantarum incorporated in diet to improve the growth performance and health status of white shrimp, Litopenaeus vannamei

Fish & Shellfish Immunology ◽

10.1016/j.fsi.2021.11.031 ◽

2021 ◽

Author(s):

Estuningdyah Prabawati ◽

Shao-Yang Hu ◽

Shieh-Tsung Chiu ◽

Rolissa Balantyne ◽

Yenny Risjani ◽

...

Keyword(s):

Health Status ◽

Growth Performance ◽

Lactobacillus Plantarum ◽

Litopenaeus Vannamei ◽

Pleurotus Eryngii ◽

Oyster Mushroom ◽

White Shrimp ◽

Probiotic Lactobacillus ◽

King Oyster Mushroom

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Notes on a New Productive Strain of King Oyster Mushroom, Pleurotus eryngii (Higher Basidiomycetes), a Prized Italian Culinary-Medicinal Mushroom

International Journal of Medicinal Mushrooms ◽

10.1615/intjmedmushrooms.v17.i2.110 ◽

2015 ◽

Vol 17 (2) ◽

pp. 199-206 ◽

Cited By ~ 6

Author(s):

Giuseppe Venturella ◽

Eristanna Palazzolo ◽

Filippo Saiano ◽

Maria Letizia Gargano

Keyword(s):

Pleurotus Eryngii ◽

Oyster Mushroom ◽

Medicinal Mushroom ◽

King Oyster Mushroom

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