Antioxidant Properties of Fruiting Bodies, Mycelia, and Fermented Products of the Culinary-Medicinal King Oyster Mushroom, Pleurotus eryngii (Higher Basidiomycetes), with High Ergothioneine Content
2013 ◽
Vol 15
(3)
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pp. 267-275
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Keyword(s):
2012 ◽
Vol 14
(1)
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pp. 85-93
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Keyword(s):
2013 ◽
Vol 15
(2)
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pp. 153-164
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2017 ◽
Vol 19
(6)
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pp. 521-533
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2011 ◽
Vol 43
(1)
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pp. 12-16
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2005 ◽
pp. 486-487
2003 ◽
Vol 32
(6)
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pp. 855-858
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2015 ◽
Vol 17
(2)
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pp. 199-206
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