Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its Major Sulfur Sensory-Active Compound-Lenthionine
2018 ◽
Vol 20
(2)
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pp. 165-175
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Keyword(s):
2017 ◽
Vol 19
(11)
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pp. 1041-1052
2020 ◽
Vol 22
(6)
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pp. 535-546
2009 ◽
Vol 11
(4)
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pp. 335-350
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2019 ◽
Vol 21
(9)
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pp. 909-919
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2019 ◽
Vol 21
(7)
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pp. 693-702
Keyword(s):
2018 ◽
Vol 20
(12)
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pp. 1163-1172
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2002 ◽
Vol 4
(4)
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pp. 7
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2019 ◽
Vol 21
(12)
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pp. 1223-1239
2002 ◽
Vol 4
(2)
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pp. 10
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Keyword(s):
2015 ◽
Vol 17
(1)
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pp. 77-86
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