Productivity, Physicochemical Changes, and Antioxidant Activity of Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) Cultivated on Lignocellulosic Residues

2017 ◽  
Vol 19 (11) ◽  
pp. 1041-1052
Author(s):  
Rigoberto Gaitán-Hernández ◽  
Marco Antonio Barradas Zavaleta ◽  
Elia Nora Aquino-Bolaños
Keyword(s):  
Antioxidant Activity ◽  
Medicinal Mushroom ◽  
Lentinus Edodes ◽  
Lignocellulosic Residues ◽  
Physicochemical Changes

HS-SPME/GC-MS Assisted Analysis of Volatile Constituents in Different Strains of Shiitake Culinary- Medicinal Mushroom, Lentinus edodes (Agaricomycetes)

2019 ◽  
Vol 21 (7) ◽  
pp. 693-702
Author(s):  
Lívia Martinez Abreu Soares Costa ◽  
Maiara Andrade de Carvalho Sousa ◽  
Thiago Pereira Souza ◽  
Whasley Ferreira Duarte ◽  
Diego Cunha Zied ◽  
...  
Keyword(s):  
Medicinal Mushroom ◽  
Lentinus Edodes ◽  
Volatile Constituents ◽  
Different Strains ◽  
Assisted Analysis

Effect of Olive Oil Mill Waste Waters on the Edible and Medicinal Mushroom Lentinus edodes (Berk.) Sing. Growth and Lignin Degrading Enzymes

2002 ◽  
Vol 4 (2) ◽  
pp. 10 ◽  
Author(s):  
Slaven Zjalic ◽  
Anna Adele Fabbri ◽  
Alessandra Ricelli ◽  
Massimo Reverberi ◽  
Emanuela Galli ◽  
...  
Keyword(s):  
Olive Oil ◽  
Medicinal Mushroom ◽  
Lentinus Edodes ◽  
Waste Waters ◽  
Degrading Enzymes ◽  
Mill Waste
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