Inhibitory Effect(s) of Polymeric Black Tea Polyphenols on the Formation of B(a)P-Derived DNA Adducts in Mouse Skin

2005 ◽  
Vol 24 (2) ◽  
pp. 79-90 ◽  
Author(s):  
Rajesh Krishnan ◽  
Girish B. Maru
Keyword(s):  
Dna Adducts ◽  
Mouse Skin ◽  
Black Tea ◽  
Inhibitory Effect ◽  
Tea Polyphenols ◽  
Black Tea Polyphenols

Microarray reveals positive effects of green and black tea polyphenols on TNF[alpha]-induced changes of gene expression

2013 ◽  
Author(s):  
Husna Zulkipli ◽  
Norita Salim ◽  
Gabriele Anisah Froemming ◽  
Aletza Mohd Ismail ◽  
Hapizah Nawawi
Keyword(s):  
Gene Expression ◽  
Black Tea ◽  
Tea Polyphenols ◽  
Tnf Alpha ◽  
Positive Effects ◽  
Black Tea Polyphenols ◽  
Green And Black Tea ◽  
Induced Changes

Nuclear Magnetic Resonance Spectroscopic Based Studies of the Metabolism of Black Tea Polyphenols in Humans

2005 ◽  
Vol 53 (5) ◽  
pp. 1428-1434 ◽  
Author(s):  
Clare A. Daykin ◽  
John P. M. Van Duynhoven ◽  
Anneke Groenewegen ◽  
Markus Dachtler ◽  
Johan M. M. Van Amelsvoort ◽  
...  
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Magnetic Resonance ◽  
Black Tea ◽  
Tea Polyphenols ◽  
Black Tea Polyphenols ◽  
Nuclear Magnetic

scholarly journals Production Mechanisms of Black Tea Polyphenols

2020 ◽  
Vol 68 (12) ◽  
pp. 1131-1142
Author(s):  
Takashi Tanaka ◽  
Yosuke Matsuo
Keyword(s):  
Black Tea ◽  
Tea Polyphenols ◽  
Black Tea Polyphenols ◽  
Production Mechanisms

scholarly journals Three New Oxidation Products Produced from Epigallocatechin-3-O-gallate and Epicatechin-3-O-gallate

2016 ◽  
Vol 11 (2) ◽  
pp. 1934578X1601100
Author(s):  
Yan Li ◽  
Yosuke Matsuo ◽  
Yoshinori Saito ◽  
Takashi Tanaka
Keyword(s):  
Oxidative Coupling ◽  
Black Tea ◽  
New Product ◽  
Tea Polyphenols ◽  
Oxidation Products ◽  
Enzymatic Oxidation ◽  
Chemical Studies ◽  
Black Tea Polyphenols ◽  
New Compounds

During chemical studies on uncharacterized black tea polyphenols, the enzymatic oxidation of a mixture of epigallocatechin-3- O-gallate (1) and epicatechin-3- O-gallate (2) was examined, and three new dimeric products together with six known catechin dimers were isolated. Two of the new compounds have tricyclo[5.2.2.02,6]undecane and tricyclo[5.2.1.02,6]decane carboxyl structures generated by oxidative coupling between two pyrogallol-B-rings of 1. Another new product was a dimer connected by a C-C bond between the B-ring of 1 and a galloyl group of 2.

Antifungal Activity of Black Tea Polyphenols (Catechins and Theaflavins) against Candida Species

Chemotherapy ◽  
2009 ◽  
Vol 55 (3) ◽  
pp. 189-196 ◽  
Author(s):  
M.A.M. Sitheeque ◽  
G.J. Panagoda ◽  
J. Yau ◽  
A.M.T. Amarakoon ◽  
U.R.N. Udagama ◽  
...  
Keyword(s):  
Antifungal Activity ◽  
Black Tea ◽  
Tea Polyphenols ◽  
Black Tea Polyphenols
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