black tea polyphenols
Recently Published Documents

TOTAL DOCUMENTS

85

(FIVE YEARS 4)

H-INDEX

30

(FIVE YEARS 3)

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Production Mechanisms of Black Tea Polyphenols

Chemical and Pharmaceutical Bulletin ◽

10.1248/cpb.c20-00295 ◽

2020 ◽

Vol 68 (12) ◽

pp. 1131-1142

Author(s):

Takashi Tanaka ◽

Yosuke Matsuo

Keyword(s):

Black Tea ◽

Tea Polyphenols ◽

Black Tea Polyphenols ◽

Production Mechanisms

Download Full-text

Antiviral activity of green tea and black tea polyphenols in prophylaxis and treatment of COVID-19: A review

Phytomedicine ◽

10.1016/j.phymed.2020.153286 ◽

2020 ◽

pp. 153286 ◽

Author(s):

Susmit Mhatre ◽

Tishya Srivastava ◽

Shivraj Naik ◽

Vandana Patravale

Keyword(s):

Antiviral Activity ◽

Green Tea ◽

Black Tea ◽

Tea Polyphenols ◽

Black Tea Polyphenols

Download Full-text

The impact of oolong and black tea polyphenols on human health

Food Bioscience ◽

10.1016/j.fbio.2019.03.009 ◽

2019 ◽

Vol 29 ◽

pp. 55-61 ◽

Author(s):

Hua Zhang ◽

Ruili Qi ◽

Yoshinori Mine

Keyword(s):

Human Health ◽

Black Tea ◽

Tea Polyphenols ◽

Black Tea Polyphenols ◽

Download Full-text

Dose-Related Modulatory Effects of Polymeric Black Tea Polyphenols (PBPs) on Initiation and Promotion Events in B(a)P and NNK-Induced Lung Carcinogenesis

Nutrition and Cancer ◽

10.1080/01635581.2019.1578389 ◽

2019 ◽

Vol 71 (3) ◽

pp. 508-523 ◽

Author(s):

Rasika R. Hudlikar ◽

Venkatesh Pai ◽

Rajiv Kumar ◽

Rahul A. Thorat ◽

Sadhana Kannan ◽

...

Keyword(s):

Black Tea ◽

Tea Polyphenols ◽

Lung Carcinogenesis ◽

Black Tea Polyphenols

Download Full-text

Oxidative Stress Diminishing Perspectives of Green and Black Tea Polyphenols: A Mechanistic Approach

Polyphenols ◽

10.5772/intechopen.75933 ◽

2018 ◽

Author(s):

Ali Imran ◽

Muhammad Umair Arshad ◽

Sana Mehmood ◽

Rabia Shabir Ahmed ◽

Masood Sadiq Butt ◽

...

Keyword(s):

Oxidative Stress ◽

Black Tea ◽

Tea Polyphenols ◽

Mechanistic Approach ◽

Black Tea Polyphenols ◽

Green And Black Tea

Download Full-text

Gene expression profiling of HepG2 cells after treatment with black tea polyphenols

BIOCELL ◽

10.32604/biocell.2018.04915 ◽

2018 ◽

Vol 42 (3) ◽

pp. 99-104 ◽

Author(s):

Jie ZHONG ◽

Li DENG ◽

Yu JIANG ◽

Lianhong ZOU ◽

Huabing YUAN ◽

...

Keyword(s):

Gene Expression ◽

Gene Expression Profiling ◽

Expression Profiling ◽

Hepg2 Cells ◽

Black Tea ◽

Tea Polyphenols ◽

Black Tea Polyphenols

Download Full-text

Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice

European Journal of Nutrition ◽

10.1007/s00394-017-1542-8 ◽

2017 ◽

Vol 57 (8) ◽

pp. 2759-2769 ◽

Author(s):

Susanne M. Henning ◽

Jieping Yang ◽

Mark Hsu ◽

Ru-Po Lee ◽

Emma M. Grojean ◽

...

Keyword(s):

Weight Gain ◽

Black Tea ◽

Tea Polyphenols ◽

Black Tea Polyphenols ◽

Green And Black Tea ◽

Download Full-text

Mechanisms of Body Weight Reduction by Black Tea Polyphenols

Molecules ◽

10.3390/molecules21121659 ◽

2016 ◽

Vol 21 (12) ◽

pp. 1659 ◽

Author(s):

Haibo Pan ◽

Ying Gao ◽

Youying Tu

Keyword(s):

Body Weight ◽

Weight Reduction ◽

Black Tea ◽

Tea Polyphenols ◽

Body Weight Reduction ◽

Black Tea Polyphenols

Download Full-text

Polymeric black tea polyphenols (PBPs) inhibit benzo(a)pyrene and 4-(methylnitrosamino)-1-(3-pyridyl)-1- butanone-induced lung carcinogenesis potentially through down-regulation of p38 and Akt phosphorylation in A/J mice

Molecular Carcinogenesis ◽

10.1002/mc.22521 ◽

2016 ◽

Vol 56 (2) ◽

pp. 625-640 ◽

Author(s):

Rasika R. Hudlikar ◽

Varadha Balaji Venkadakrishnan ◽

Rajiv Kumar ◽

Rahul A. Thorat ◽

Sadhana Kannan ◽

...

Keyword(s):

Black Tea ◽

Tea Polyphenols ◽

Lung Carcinogenesis ◽

Down Regulation ◽

Akt Phosphorylation ◽

Black Tea Polyphenols

Download Full-text

Three New Oxidation Products Produced from Epigallocatechin-3-O-gallate and Epicatechin-3-O-gallate

Natural Product Communications ◽

10.1177/1934578x1601100214 ◽

2016 ◽

Vol 11 (2) ◽

pp. 1934578X1601100

Author(s):

Yan Li ◽

Yosuke Matsuo ◽

Yoshinori Saito ◽

Takashi Tanaka

Keyword(s):

Oxidative Coupling ◽

Black Tea ◽

New Product ◽

Tea Polyphenols ◽

Oxidation Products ◽

Enzymatic Oxidation ◽

Chemical Studies ◽

Black Tea Polyphenols ◽

During chemical studies on uncharacterized black tea polyphenols, the enzymatic oxidation of a mixture of epigallocatechin-3- O-gallate (1) and epicatechin-3- O-gallate (2) was examined, and three new dimeric products together with six known catechin dimers were isolated. Two of the new compounds have tricyclo[5.2.2.02,6]undecane and tricyclo[5.2.1.02,6]decane carboxyl structures generated by oxidative coupling between two pyrogallol-B-rings of 1. Another new product was a dimer connected by a C-C bond between the B-ring of 1 and a galloyl group of 2.

Download Full-text