scholarly journals Underwater ingestion of a Common Asian Toad (Duttaphrynus melanostictus) by a Checkered Keelback (Fowlea piscator), in an urban lake in Dhaka, Bangladesh

2021 ◽  
Vol 28 (3) ◽  
pp. 421-422
Author(s):  
Sajib Biswas
2014 ◽  
Vol 36 (2) ◽  
Author(s):  
Do Van Thu ◽  
Doan Viet Binh ◽  
Tran Xuan Khoi ◽  
Le Thi Hue ◽  
Vo Thi Ninh

2009 ◽  
Vol 33 (4) ◽  
pp. 596-602 ◽  
Author(s):  
Xiao-Li ZHAO ◽  
Li-Rong SONG ◽  
Xiao-Ming ZHANG

2021 ◽  
Vol 273 ◽  
pp. 116488
Author(s):  
Jorge Quillaguamán ◽  
Daniel Guzmán ◽  
Melina Campero ◽  
Claudia Hoepfner ◽  
Laura Relos ◽  
...  

Author(s):  
Bin Ji ◽  
Cheng Liu ◽  
Jiechao Liang ◽  
Jian Wang

Urban freshwater lakes play an indispensable role in maintaining the urban environment and are suffering great threats of eutrophication. Until now, little has been known about the seasonal bacterial communities of the surface water of adjacent freshwater urban lakes. This study reported the bacterial communities of three adjacent freshwater lakes (i.e., Tangxun Lake, Yezhi Lake and Nan Lake) during the alternation of seasons. Nan Lake had the best water quality among the three lakes as reflected by the bacterial eutrophic index (BEI), bacterial indicator (Luteolibacter) and functional prediction analysis. It was found that Alphaproteobacteria had the lowest abundance in summer and the highest abundance in winter. Bacteroidetes had the lowest abundance in winter, while Planctomycetes had the highest abundance in summer. N/P ratio appeared to have some relationships with eutrophication. Tangxun Lake and Nan Lake with higher average N/P ratios (e.g., N/P = 20) tended to have a higher BEI in summer at a water temperature of 27 °C, while Yezhi Lake with a relatively lower average N/P ratio (e.g., N/P = 14) tended to have a higher BEI in spring and autumn at a water temperature of 9–20 °C. BEI and water temperature were identified as the key parameters in determining the bacterial communities of lake water. Phosphorus seemed to have slightly more impact on the bacterial communities than nitrogen. It is expected that this study will help to gain more knowledge on urban lake eutrophication.


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