Decay Resistance and Color Change of Pine and Beech Wood Impregnated with R. Luteum and R. Ponticum Plant Extracts

In this study, the effect of impregnation with natural extracts on decay resistance and color change of pine and beech wood was analyzed. Flowers of Rhododendron luteum and Rhododendron ponticum plants were extracted according to the decoction method and aqueous solutions were prepared at different concentration levels (2 %, 4 % and 7 %). In addition, ferrous sulfate, copper sulfate and aluminum sulfate mordants were added to the solution to improve the properties of the extracts. Then the wood specimens were impregnated with the prepared solutions. The results indicated that the effect of plant species on the mass loss of specimens exposed to T. versicolor (white-rot fungus) was insignificant. Non-mordant extracts had a slight effect on the mass loss of the specimens. However, in pine and beech specimens impregnated with mordant-added (especially ferrous sulfate-added) extracts, mass loss was significantly reduced and resistance to fungal rot was almost completely achieved. The concentration level did not have a significant effect on the mass loss of specimens treated with mordant-added extracts. After impregnation, the L* value of all specimens (especially those treated with ferrous sulfate-added extracts) decreased and the specimens darkened. The a* and b* values increased in specimens treated with non-mordant and aluminum sulfate-added extracts and these specimens tend to have a red-yellow color. The a* value decreased and the b* value increased in wood specimens treated with copper sulfate-added extracts. The green-yellow color trend of these specimens increased. Both the a* and b* values of the specimens treated with ferrous sulfate-added extracts decreased and the green-blue color tendency increased in these specimens. The increase in the concentration level positively affected the determined color changes. The total color change (ΔE*) was higher in wood specimens (especially pine) treated with ferrous sulfate-added R. ponticum extracts.

Copper and zinc hydroxychloride co-supplementation improve growth performance and carcass and reduce diarrhea frequency in grower-finisher pigs

This study investigated copper (Cu) and zinc (Zn) hydroxychloride co-supplementation on the growth performance, diarrhea frequency, carcass, meat quality, and antioxidant activity in grower-finisher pigs. A total of 256 pigs were used from 70 to 154 days (d) of age, distributed in 4 treatments, with eight pigs in each pen and eight replications per treatment. Diets were provided to grower pigs from 70 to 112 days old and in the finisher, 112-154 days old. Copper was considered the low level at 100 mg Cu/kg and 90 mg Cu/kg, respectively, and 150 mg Cu/kg in both periods as high in the grower and finisher periods. In the grower and finisher period, zinc was co-supplemented in the diet at 80 mg Zn/kg and 70 mg Zn/kg, respectively. In the diets, T1 and T2 groups are the traditional inorganic sources for minerals (copper sulfate, CuSO4, zinc oxide, ZnO) and T3 and T4 hydroxychloride sources (copper hydroxychloride, CHC, and zinc hydroxychloride, ZHC). The flavomycin was associated with treatments with low Cu content in the inclusion of 50g/ton. The experimental design was in randomized blocks, the data were submitted to analysis of PROC MIXED in SAS, the PDIFF test analyzed the treatment effect. At the finisher period, pigs fed both minerals from hydroxychloride source had a higher BW 154 d, ADG 70-154 d, the hot and cold carcass weight and frequency of normal feces than those fed 150 mg Cu/kg and Zn from a traditional inorganic source (P < 0.05). The animals fed low Cu levels of the sulfate source had a higher ADG 70-154 d than those fed high Cu levels of the same source (P < 0.05). Pigs fed 150 mg Cu/kg co-supplemented with Zn from a hydroxychloride source had the highest carcass length (P < 0.05). There was no difference among the treatments for meat quality (P > 0.05). Pigs fed 150 mg Cu/kg and Zn from a traditional inorganic source had a higher superoxide dismutase (SOD) activity than the other treatments (P < 0.05). Animals fed low Cu levels from hydroxychloride had a higher malondialdehyde MDA formation than those fed sulfate source, regardless of the Cu levels and those fed high Cu levels of hydroxychloride (P < 0.05). In conclusion, 150 mg Cu/kg as copper sulfate co-supplemented to zinc oxide in the diet of growing and finishing pigs impairs the growth performance, carcass and increases diarrhea frequency, and copper and zinc hydroxychloride co-supplementation improves these characteristics.

The trace elements influence on the tomato plants heat resistance in arid climate

In the arid conditions of the Astrakhan region agricultural plants heat resistance is one of the important criteria of quality production getting. In this regard, and also taking into consideration the fact that the soils of our region are characterized by a very low content of trace elements in the form accessible to plants, researches were carried out to study the effect of trace elements of copper, manganese and zinc for tomato plants heat resistance. To exclude the trace elements rapid absorption by the soil, plants foliar treatments were used during the growing season with 0.05% solutions of zinc sulfate (ZnSO4), manganese sulfate (MnSO4) and copper sulfate (CuSO4). In the control variant, the plants were sprayed with water. The results showed that tomato plants foliar feeding during the III-V organogenesis stages with 0.05% solutions of zinc sulfate, manganese sulfate and copper sulfate have not got a significant effect on tomatoes growth and productivity. However, the zinc and copper trace elements positively influenced such physiological parameters of plants as the leaf cells hydration, the bound water content in them, the protoplasm viscosity, thereby contributing to the increase in tomato resistance to the adverse effects of high temperatures in the arid climate.