The application of artificial neural networks (ANN) for the denaturation of meat proteins – the kinetic analysis method [pdf]
2019 ◽
Vol 18
(1)
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pp. 87-96
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2019 ◽
Vol 18
(1)
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pp. 87-96
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2008 ◽
Vol 202
(1-3)
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pp. 574-582
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2020 ◽
Vol 581
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pp. 012019
2002 ◽
Vol 124
(1-2)
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pp. 99-104
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2020 ◽
Vol 32
(10)
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pp. 5367-5377
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2014 ◽
Vol 3
(3)
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pp. 18-36
2010 ◽
Vol 24
(05)
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pp. 791-807
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2021 ◽
Vol 23
(3)
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pp. 1125-1141
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1999 ◽
Vol 22
(8)
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pp. 723-728
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