Quality Characteristics of Cheongju (Korean Traditional Rice Wine) with Different Additions of Ripe Daebong Persimmon (Diospyros kaki L.)

2019 ◽  
Vol 29 (4) ◽  
pp. 310-318 ◽  
Author(s):  
Heeyeon Pae ◽  
So-Yeon Jin
Keyword(s):  
Quality Characteristics ◽  
Diospyros Kaki ◽  
Rice Wine ◽  
Traditional Rice

Quality Characteristics of Yakju (Korean Traditional Rice Wine) Added with Bamboo Ethanol Extract

2014 ◽  
Vol 43 (2) ◽  
pp. 281-286 ◽  
Author(s):  
Gi-Tai Jung ◽  
Jeong Ryu ◽  
In-Ok Ju ◽  
Jae-Jong Noh ◽  
Jeong-Man Kim
Keyword(s):  
Ethanol Extract ◽  
Quality Characteristics ◽  
Rice Wine ◽  
Traditional Rice

Influence of blueberry and black rice powders on quality characteristics of the Korean traditional rice wine takju

2015 ◽  
Vol 24 (2) ◽  
pp. 439-444 ◽  
Author(s):  
Mi-Ok Kim ◽  
Il-Doo Kim ◽  
Sanjeev Kumar Dhungana ◽  
Jung-Won Lee ◽  
Dong-Hyun Shin
Keyword(s):  
Quality Characteristics ◽  
Rice Wine ◽  
Black Rice ◽  
Traditional Rice

Quality Characteristics of Korean Traditional Rice Wine with Glutinous Rice

2013 ◽  
Vol 42 (11) ◽  
pp. 1829-1836 ◽  
Author(s):  
Youngseung Lee ◽  
Hanna Kim ◽  
Taekil Eom ◽  
Sung-Hwan Kim ◽  
Geun Pyo Choi ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Rice Wine ◽  
Glutinous Rice ◽  
Traditional Rice

scholarly journals Quality characteristics of Korean traditional rice wine (Takju) prepared by addition of green pepper

2017 ◽  
Vol 16 (14) ◽  
pp. 712-717
Author(s):  
Yong Kim Chan ◽  
Su Jang Kil ◽  
Gyeong Jeon Su ◽  
Kumar Dhungana Sanjeev ◽  
Min Do Hyeon ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Rice Wine ◽  
Green Pepper ◽  
Traditional Rice

Quality Characteristics of Low-Salt Yacon Jangachi Using Rice Wine Lees during Storage

2012 ◽  
Vol 41 (3) ◽  
pp. 383-389 ◽  
Author(s):  
Hee-Nam Jung ◽  
Hae-Ok Kim ◽  
Hae-Hyun Shim ◽  
Hyun-Sook Jung ◽  
Ok-Ja Choi
Keyword(s):  
Quality Characteristics ◽  
Rice Wine ◽  
Low Salt

Characteristics of GABA Rice Makgeolli Made by Korean Traditional Rice Wine Method of Geupchungju

2015 ◽  
Vol 44 (4) ◽  
pp. 573-578 ◽  
Author(s):  
Su Jung Shin ◽  
Sang Wook Kim ◽  
Hyun Chae Chung ◽  
Gi Dong Han
Keyword(s):  
Rice Wine ◽  
Traditional Rice

Application of Functional Microbial Strains Isolated from Traditional Rice Wine in Korea

2016 ◽  
Vol 44 (3) ◽  
pp. 229-235 ◽  
Author(s):  
Youngsuk Lee ◽  
Jeongman Seol ◽  
Deokyeol Jeong ◽  
Soo Rin Kim
Keyword(s):  
Rice Wine ◽  
Microbial Strains ◽  
Traditional Rice
Sign in / Sign up

Export Citation Format

Share Document