Research Trends on Quality Characteristics and Physiological Functions of Korean Traditional Makgeolli (Korean Rice Wine) : A Literature Review
2019 ◽
Vol 48
(2)
◽
pp. 149-160
Keyword(s):
2015 ◽
Vol 21
(2)
◽
pp. 119-129
2015 ◽
Vol 21
(2)
◽
pp. 119-129
2020 ◽
Vol 26
(3)
◽
pp. 425-454
Keyword(s):
2012 ◽
Vol 41
(12)
◽
pp. 1785-1791
◽
2003 ◽
Vol 32
(8)
◽
pp. 1206-1213
◽
2012 ◽
Vol 41
(3)
◽
pp. 383-389
◽
2021 ◽
Vol 8
(2)
◽
pp. 9-27