Quality Characteristics of Low-Salt Yacon Jangachi Using Rice Wine Lees during Storage

2012 ◽  
Vol 41 (3) ◽  
pp. 383-389 ◽  
Author(s):  
Hee-Nam Jung ◽  
Hae-Ok Kim ◽  
Hae-Hyun Shim ◽  
Hyun-Sook Jung ◽  
Ok-Ja Choi
Keyword(s):  
Quality Characteristics ◽  
Rice Wine ◽  
Low Salt

scholarly journals Antioxidant Activity and Quality Characteristics of Rice Wine Cakes Cookies with Different Ratio of Astragalus memvranaceus

2013 ◽  
Vol 29 (1) ◽  
pp. 11-18 ◽  
Author(s):  
Ji-Min Lim ◽  
Hyuk-Jin Kwon ◽  
Si-Eun Yong ◽  
Ji-Ho Choi ◽  
Choong-Hwan Lee ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Quality Characteristics ◽  
Rice Wine

Quality Characteristics of Low-Salt Gochujang Added with Glycyrrhiza uralensis and Brassica juncea

2011 ◽  
Vol 16 (4) ◽  
pp. 348-356 ◽  
Author(s):  
So-Young Lee ◽  
So-Lim Park ◽  
Sung-Hun Yi ◽  
Young-Do Nam ◽  
Seong-Il Lim
Keyword(s):  
Brassica Juncea ◽  
Quality Characteristics ◽  
Glycyrrhiza Uralensis ◽  
Low Salt

Quality Characteristics of Yakju (Korean Traditional Rice Wine) Added with Bamboo Ethanol Extract

2014 ◽  
Vol 43 (2) ◽  
pp. 281-286 ◽  
Author(s):  
Gi-Tai Jung ◽  
Jeong Ryu ◽  
In-Ok Ju ◽  
Jae-Jong Noh ◽  
Jeong-Man Kim
Keyword(s):  
Ethanol Extract ◽  
Quality Characteristics ◽  
Rice Wine ◽  
Traditional Rice

Effect of sodium citrate, carboxymethyl cellulose and carrageenan levels on quality characteristics of low-salt and low-fat bologna type sausages

Meat Science ◽  
2003 ◽  
Vol 64 (4) ◽  
pp. 371-381 ◽  
Author(s):  
Marita Ruusunen ◽  
Jukka Vainionpää ◽  
Eero Puolanne ◽  
Marika Lyly ◽  
Liisa Lähteenmäki ◽  
...  
Keyword(s):  
Carboxymethyl Cellulose ◽  
Sodium Citrate ◽  
Quality Characteristics ◽  
Low Fat ◽  
Low Salt

A Study on the Quality Characteristics of Low-Salt Chicken Patties with Pleurotus eryngii and Konjac

2020 ◽  
Vol 36 (01) ◽  
pp. 30-40
Author(s):  
Yu-Na Hwang ◽  
Hae In Yong ◽  
Su-Kyung Ku ◽  
Tae-Kyung Kim ◽  
Jung-Min Sung ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Pleurotus Eryngii ◽  
Low Salt ◽  
Chicken Patties

Influence of blueberry and black rice powders on quality characteristics of the Korean traditional rice wine takju

2015 ◽  
Vol 24 (2) ◽  
pp. 439-444 ◽  
Author(s):  
Mi-Ok Kim ◽  
Il-Doo Kim ◽  
Sanjeev Kumar Dhungana ◽  
Jung-Won Lee ◽  
Dong-Hyun Shin
Keyword(s):  
Quality Characteristics ◽  
Rice Wine ◽  
Black Rice ◽  
Traditional Rice
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