Quality Characteristics of Yakju (Korean Traditional Rice Wine) Supplemented with Varying Amounts of Cuscuta Seed (Cuscuta chinensis Lamark)
2020 ◽
Vol 30
(6)
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pp. 409-416
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pp. 281-286
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pp. 310-318
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pp. 439-444
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2013 ◽
Vol 42
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pp. 1829-1836
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2012 ◽
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pp. 383-389
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2015 ◽
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2019 ◽
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2016 ◽
Vol 44
(3)
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pp. 229-235
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