scholarly journals Forage Yield And Quality of Common Vetch Mixtures with Triticale and Annual Ryegrass

2014 ◽  
Vol 19 (1) ◽  
pp. 66 ◽  
Author(s):  
Emine BUDAKLI CARPICI ◽  
Necmettin CELIK
1992 ◽  
Vol 72 (1) ◽  
pp. 163-172 ◽  
Author(s):  
D. J. Thompson ◽  
D. G. Stout ◽  
Z. Mir ◽  
T. Moore

Three spring barley (Hordeum vulgare L.) and four annual ryegrass (Lolium multiflorum Lam.) types were intercropped to evaluate the potential yield and quality of forage which can be produced under irrigation in southern interior B.C. All treatments were intercrops; when barley cultivar effects are described they are averaged over the ryegrasses and vice versa. Barley cultivars differed in grain maturity. Ryegrass cultivars included diploid and tertraploid Italian and Westerwolds types. Intercrops including late grain maturing barley cultivars (Samson and Virden) increased the yield of the first silage cut (both by 25% over 2 yr) compared to Diamond, a medium-maturing cultivar adapted to the area. Intercrops containing the semi-dwarf barley, Samson, produced more digestible forage including higher in vitro digestible dry matter (IVDDM) and lower ADF and lignin. Annual ryegrass yield in the first cut intercropped with Samson was almost twice that with either Diamond or Virden, showing that Samson barley is less competitive. Second-cut yield (ryegrass regrowth) was greater for tetraploid than diploid annual ryegrasses. Yields of fall pasture (cuts 3 and 4) were similar among ryegrass cultivars. Cuts 2 and 3 (ryegrass only) of Italian ryegrasses had superior quality (higher IVDDM and protein; and lower ADF, lignin, and NDF) to Westerwolds ryegrassses, but all cultivars had similar quality in the late fall (Cut 4). It was concluded that a range of barley and annual ryegrass cultivars can be successfully intercropped to produce forage in south central B.C.Key words: Intercropping, barley annual ryegrass, forage yield and quality


2011 ◽  
Vol 27 (4) ◽  
pp. 1585-1594 ◽  
Author(s):  
Dj. Karagic ◽  
S. Vasiljevic ◽  
S. Katic ◽  
A. Mikic ◽  
D. Milic ◽  
...  

In order to determine an optimum ratio of vetch and wheat (Triticum aestivum L.) components in their mixture, there has been carried out a four-year trial (autumn 2005 - spring 2009) aimed at the yield and quality of winter vetch haylage. The sowing rate of winter vetch was 120 kg ha-1, while the sowing rate of winter wheat was 0, 15, 20, 25 and 30 kg ha-1. An increased proportion of the cereal in its mixture with vetch significantly decreases the stand lodging, have a positive influence on forage yield, but haylage quality is of a poorer quality. Quality characteristics such as crude protein and lignin content, total digestible nutrients, dry matter intake and relative feed value were highest in monoculture common vetch followed by mixture with the lowest rate of wheat. Neutral detergent fiber content was positively affected by intercropping. There were no significant differences among treatments for acid detergent fiber content, digestible dry matter, and net energy for lactation. The most favorable balance between the haylage yield and quality, as well as the highest CP yield (1482 kg ha-1), was achieved by the mixture of 120 kg ha-1 of the vetch seed and 15 kg ha-1 of wheat.


2006 ◽  
Vol 99 (2-3) ◽  
pp. 106-113 ◽  
Author(s):  
A.S. Lithourgidis ◽  
I.B. Vasilakoglou ◽  
K.V. Dhima ◽  
C.A. Dordas ◽  
M.D. Yiakoulaki

1992 ◽  
Vol 72 (1) ◽  
pp. 181-185 ◽  
Author(s):  
D. J. Thompson ◽  
D. G. Stout ◽  
T. Moore

Forage yield and quality of four annual cropping sequences were compared under irrigation in the southern interior of British Columbia. Spring barley (Hordeum vulgare L.) was intercropped with annual ryegrass (Lolium multiflorum Lam.) (BR), double cropped alone (B–B), double cropped in mixtures with common vetch (Vicia saliva L.) (BV-BV), or double cropped with annual ryegrass included with the second crop (B–BR). Averaged over 2 yr, BR produced 19% more dry matter, 38% more in vitro digestible dry matter and 43% more crude protein than B–B. Intercropped common vetch (BV–BV) improved forage quality and increased protein yield of both barley crops without reducing seasonal dry matter yield. Intercropping annual ryegrass reduced the neutral detergent fiber of both barley crops, but did not affect other quality characteristics or yield.Key words: Forage mixtures, barley, annual ryegrass, common vetch, forage yield and quality


1997 ◽  
Vol 52 (3) ◽  
pp. 298-308 ◽  
Author(s):  
D. G. Stout ◽  
B. Brooke ◽  
J. W. Hall ◽  
D. J. Thompson

1984 ◽  
Vol 76 (1) ◽  
pp. 114-116 ◽  
Author(s):  
J. L. Griffin ◽  
G. A. Jung ◽  
N. L. Hartwig

Sign in / Sign up

Export Citation Format

Share Document