NON-DESTRUCTIVE EVALUATION OF INTERNAL QUALITY OF RADISH TUBERS USING SPECIFIC GRAVITY, X-RAY ANALYSIS AND NEAR INFRARED SPECTROSCOPY

Near Infrared ◽

Internal Quality ◽

X Ray ◽

Rapid and non-destructive evaluation of seed quality of Chinese fir by near infrared spectroscopy and multivariate discriminant analysis

New Forests ◽

10.1007/s11056-019-09735-8 ◽

2019 ◽

Vol 51 (3) ◽

pp. 395-408 ◽

Cited By ~ 2

Author(s):

Mulualem Tigabu ◽

Abolfazl Daneshvar ◽

Pengfei Wu ◽

Xiangqing Ma ◽

Per Christer Odén

Keyword(s):

Infrared Spectroscopy ◽

Discriminant Analysis ◽

Near Infrared ◽

Seed Quality ◽

Chinese Fir ◽

Multivariate Discriminant ◽

Near infrared spectroscopy to predict internal quality of mangoes

Acta Horticulturae ◽

10.17660/actahortic.2019.1256.40 ◽

2019 ◽

pp. 289-294

Author(s):

S.H.E.J. Gabriels ◽

B. Brouwer ◽

H. de Villiers ◽

E. Westra ◽

E.J. Woltering

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Internal Quality

Nondestructive measurement of internal quality of Nanfeng mandarin fruit by charge coupled device near infrared spectroscopy

Computers and Electronics in Agriculture ◽

10.1016/j.compag.2009.09.005 ◽

2010 ◽

Vol 71 ◽

pp. S10-S14 ◽

Cited By ~ 36

Author(s):

Yande Liu ◽

Xudong Sun ◽

Hailiang Zhang ◽

Ouyang Aiguo

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Internal Quality ◽

Nondestructive Measurement ◽

Charge Coupled Device

FEASIBILITY STUDY ON EVALUATION OF INTERNAL QUALITY OF RED PITAYA USING NEAR INFRARED SPECTROSCOPY

Acta Horticulturae ◽

10.17660/actahortic.2013.975.69 ◽

2013 ◽

pp. 527-533

Author(s):

Y. Yaguchi ◽

T. Yamamoto ◽

T. Akinaga

Keyword(s):

Infrared Spectroscopy ◽

Feasibility Study ◽

Near Infrared ◽

Internal Quality

Non-contact and Non-destructive Analysis of the Quality of Phenolic Resin by Near-Infrared Spectroscopy

Journal of Testing and Evaluation ◽

10.1520/jte104067 ◽

2012 ◽

Vol 40 (2) ◽

pp. 104067

Author(s):

Y. Dong ◽

S. Y. Qu

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Phenolic Resin ◽

Destructive Analysis ◽

Accurate non-destructive prediction of peach fruit internal quality and physiological maturity with a single scan using near infrared spectroscopy

Food Chemistry ◽

10.1016/j.foodchem.2020.127626 ◽

2021 ◽

Vol 335 ◽

pp. 127626 ◽

Cited By ~ 3

Author(s):

Ioannis S. Minas ◽

Fernando Blanco-Cipollone ◽

David Sterle

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Internal Quality ◽

Peach Fruit ◽

Physiological Maturity ◽

Non-destructive Evaluation of Fat Content of Coffee Beans Solok Radjo Using Near Infrared Spectroscopy

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/327/1/012005 ◽

2019 ◽

Vol 327 ◽

pp. 012005

Author(s):

F Yuwita ◽

Ifmalinda ◽

M Makky

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Fat Content ◽

Coffee Beans ◽

Application of near infrared spectroscopy (NIRS) to non-destructive internal quality inspection of tomatoes

10.1117/12.710704 ◽

2006 ◽

Author(s):

Xuemei Tao ◽

Yong He

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Internal Quality ◽

Quality Inspection ◽

Application of visible and near infrared spectroscopy in non-destructive evaluation of cement materials

International Journal of Remote Sensing ◽

10.1080/01431161.2014.1001083 ◽

2015 ◽

Vol 36 (3) ◽

pp. 917-938 ◽

Cited By ~ 1

Author(s):

Rochelle Schneider dos Santos ◽

Silvia Beatriz Alves Rolim ◽

Fernando Hepp Pulgati

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Rapid non-destructive evaluation of moisture content and higher heating value of Leucaena leucocephala pellets using near infrared spectroscopy

Energy ◽

10.1016/j.energy.2016.04.041 ◽

2016 ◽

Vol 107 ◽

pp. 464-472 ◽

Cited By ~ 26

Author(s):

Jetsada Posom ◽

Amrit Shrestha ◽

Wanphut Saechua ◽

Panmanas Sirisomboon

Keyword(s):

Infrared Spectroscopy ◽

Moisture Content ◽

Leucaena Leucocephala ◽

Near Infrared ◽

Heating Value ◽