scholarly journals Non-destructive Evaluation of Fat Content of Coffee Beans Solok Radjo Using Near Infrared Spectroscopy

Author(s):  
F Yuwita ◽  
Ifmalinda ◽  
M Makky
2004 ◽  
Vol 70 (2) ◽  
pp. 345-347 ◽  
Author(s):  
Junji SHIMAMOTO ◽  
Kaoru HASEGAWA ◽  
Minoru SATO ◽  
Sumio KAWANO

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