Non-destructive Evaluation of Fat Content of Coffee Beans Solok Radjo Using Near Infrared Spectroscopy
2019 ◽
Vol 327
◽
pp. 012005
2015 ◽
Vol 36
(3)
◽
pp. 917-938
◽
2009 ◽
Vol 93
(4)
◽
pp. 502-512
◽
2016 ◽
Vol 199
◽
pp. 229-236
◽
2016 ◽
Vol 20
(1)
◽
pp. 41-52
◽
2004 ◽
Vol 70
(2)
◽
pp. 345-347
◽
Keyword(s):
2011 ◽
Vol 58
(3)
◽
pp. 267-272
◽